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Topics - brewtime_chris

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Yeast and Fermentation / Slow Fermentation
« on: April 12, 2013, 06:13:24 PM »
I am still very new to brewing, but I have made a few extract brews.  My question might be something simple, but some help would be appreciated.  I have a 1 gallon test batch in primary, but it seems that fermentation is kind of slow when I compare it to other batches that I used a dry yeast.  I used WYEAST 3056 and the temp has held at around 69.  What could cause the slow fermentation or is this to be expected?  Like I said, I am still learning and very new so any help or explaination would be helpful.  This is the first time I have used a yeast in a liquid form.

Thank you

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