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Messages - malzig

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All Grain Brewing / Re: Questions after first all grain
« on: May 11, 2010, 05:07:34 AM »
By the way, even using 37 ppg I calculate 67% mash efficiency, not 62.  69% using 36 ppg.
I believe you're underselling your efficiency at 62% because you are calculating it based on the volume you got into the fermenter, which is partially a measure of how good you are at siphoning.  A more useful number in calculating recipes is the mash efficiency, which helps predict OG based on the amount of grain and water used, ignoring transfer efficiencies.

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