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Messages - dls5492

Pages: 1 [2] 3 4 ... 18
16
Yeast and Fermentation / Re: Stout Help
« on: November 23, 2017, 12:01:56 PM »
I like the Wyeast 1318 London Ale III.
http://www.wyeastlab.com/yeast-strain/london-ale-iii

17
General Homebrew Discussion / Re: On tap for the holidays
« on: November 23, 2017, 11:56:37 AM »
Oatmeal Stout

Porter

Christmas Beer (Dark beer and mulling spices)

Kolsch

ESB

California Common

18
General Homebrew Discussion / Re: First time lagering
« on: November 18, 2017, 12:21:06 AM »
Yes. ;)

For 5-6 gal of average-gravity lager, one pack in a 2-3 L starter, two packs in a 1-2 L starter, or four packs direct pitched.
This is what I do. No problems whatsoever.

19
Homebrewer Bios / Re: Brewmeisters - Southeast Iowa
« on: November 16, 2017, 02:38:40 PM »
Welcome! Hopefully, we can meet at one of the festivals in Iowa next year.

20
Commercial Beer Reviews / Re: Ayinger Oktober Fest-Marzen
« on: November 12, 2017, 11:39:51 PM »
Beautiful.

21
Homebrewer Bios / Re: Howdy All
« on: November 12, 2017, 11:38:47 PM »
Yes, welcome Matt! This is an excellent forum that helps home brewers of all levels of experience. I have learned a lot here and trust you will, too.

22
Beer Recipes / Re: Holiday porter
« on: November 05, 2017, 12:02:11 PM »
I do the following for my Christmas Ale:
1.5 tsp cinnamon
1.5 tsp nutmeg
.5 oz ginger root

I add them at 5 minutes left in the boil.

23
General Homebrew Discussion / Re: Session Beers: book discussion
« on: October 16, 2017, 11:48:00 PM »
I have not read the book, yet. But, Brad Smith did talk to Ms. Talley on his podcast a few weeks ago. See link below:

http://beersmith.com/blog/2017/09/06/session-beers-with-jennifer-talley-beersmith-podcast-155/

24
Thanks for posting. I haven't seen any in my beer, thankfully.

25
The Pub / Re: The Philosophy of a Ordering Beer
« on: October 07, 2017, 09:23:23 PM »
I drink, therefore I am.  :)

26
The Pub / Re: A Nice Surprise
« on: October 06, 2017, 05:26:13 PM »
Awesome!

27
Commercial Beer Reviews / Re: Tighthead Brewing Powerful Pils
« on: October 06, 2017, 03:56:02 PM »
German Pils guidelines (BJCP 2015) are 4.2%-5.2% ABV. IBU are 22 - 40. Hops used are the German Noble Hops (Hallertau, Spalt, Tettnang, etc.). The beer is usually clear, at least that is what I shot for.
Czech Premium Pale lager (or Bohmeian Pils) guidelines (BJCP 2015) are  4.2% - 5.8% ABV, IBU are 30 - 45. Hops used are Saaz hops. This beer is also usually clear.
When I brew my versions, I just use pilsen malt. 
So, is what you have there a pils? Probably not. Ultimately what matters is does the beer taste good and do you enjoy it. So maybe it is a NEIPL.
Hope this helps.
Cheers!

28
When I bottle, I put my bottles (about 52) in the dishwasher with pbw. I put it on the sanitize cycle. During that time, I prepare to priming solutions and do my set up. When the dishwasher is done, I would have the bucket of beer with priming solution ready to go. I remove the bottles, fill them all up, then cap. I haven't noticed any issues doing it this way. Hope this helps.

29
General Homebrew Discussion / Re: Do you know what day this is?
« on: September 07, 2017, 10:01:53 PM »
Have a Happy Beer Lover's Day and sante!

30
General Homebrew Discussion / Re: My new hydra chiller
« on: August 21, 2017, 09:56:33 PM »
I bought mine last winter. It's an amazing piece of equipment and worth every penny.

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