I have made a bacon Beer before. I called it "Kevin Bacon Porter". Why? because after one drink of this, you'll be saying "thank you sir, may I have another?" The way I made was I first made bacon infused vodka. I would infuse the vodka over a period of about 8 months with real, crisp bacon. Before I put in the secondary, I would boil it to sterilize it and get rid of most of the vodka alcohol. I usually added a couple of cups of it. I was definitely a hit! Why was it a hit? Let's break this down. Bacon great, beer great. Putting the two together, probably one of the greatest moves for the advancement of mankind ever!!!