Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - dls5492

Pages: 1 ... 3 4 [5] 6 7 ... 9
61
General Homebrew Discussion / Re: What's Brewing this Weekend? 2/16/14
« on: February 16, 2014, 04:09:48 PM »
Bottled my German Pils. Started lagering my Iowa Pre-Prohibtion Lager.

62
Beer Recipes / Re: How do you plan your recipes?
« on: February 11, 2014, 05:46:35 PM »
The September/October 2013 issue of Zymurgy has the recipes for the gold medal winners from the AHA competition. One great benefit for being a AHA member. The magazine has fantastic recipes that I have tried. I think that's a good starting point.

63
General Homebrew Discussion / Re: Thank You AHA community
« on: February 11, 2014, 05:37:28 PM »
Very well written etbrew. I have the same sentiment.

64
The Pub / Re: Be glad....
« on: February 03, 2014, 06:22:15 PM »
Perspective is needed once in a while! Hilarious.

65
The Pub / Re: Careful what you wish for
« on: January 25, 2014, 12:17:51 PM »
It's a marathon, not a 100m dash. Pace yourself and drink water in between. This is what helps me. Enjoy.

66
The Pub / Re: Beer saves the day!
« on: January 11, 2014, 04:56:49 AM »
The real question is did the cans turn blue and were ready to serve?

67
General Homebrew Discussion / Re: Adding java to a stout
« on: January 10, 2014, 01:27:35 PM »
I add coffee to the secondary. Usually I put one oz. of beer in a glass and add 1/16 oz of coffee. From there, I experiment with different amounts of coffee until I get the taste I like. If it is a 5 gallon batch of beer, then 5 gal = 640 oz. If 1/16 oz coffee in 1 oz of beer works. Then you would add 640/16=40 oz of coffee or 0.3 gallons.  (1 gallon = 128 oz.) I hope the math isn't confusing.

68
Homebrewer Bios / Re: Brewer Bio: Michael Fry
« on: January 10, 2014, 01:14:32 PM »
Welcome. I enjoyed reading your bio. Thanks for sharing.

69
Equipment and Software / Re: New discovery
« on: January 05, 2014, 06:00:45 AM »
I use a small paint brush (designated for this purpose only) to brush the rollers after each use. I find it works fine doing that.

70
The Pub / Re: What's the best hangover cure?
« on: January 01, 2014, 12:34:53 PM »
Time.

71
All Grain Brewing / Re: Single Infusion Mash Time
« on: January 01, 2014, 11:37:26 AM »
45 - 90 minutes. Based on what Beersmith tells me to do! :)

72
The Pub / Re: New Year goals?
« on: January 01, 2014, 06:16:07 AM »
One of my beers wins first place in brew judging! Happy New Year everybody!

73
The Pub / Re: Beer menu
« on: December 29, 2013, 09:53:36 AM »
Hilarious.

74
Beer Recipes / Re: Saison from homepage
« on: December 15, 2013, 03:46:43 PM »
Made this this afternoon and it wasn't until I got completely done that I realized I left out the wheat, dammit. Also it called for dark candi sugar so I found a website that told how to make your own, pretty cool and cheaper than buying it.
What's the website? Thanks.

75
Homebrewer Bios / Re: Brewer Bio - David Scheil
« on: December 15, 2013, 02:59:51 PM »
Used to visit Cedar Falls every year for continuing ed. at UNI. Was always happy to find a few decent beers
there on tap at various establishments. Also, started brewing about the same time you did.

Lot's of nice folks in the part of the country. Enjoyed my trips there.

Welcome to the forum. Look forward to seeing you post.
Cheers,
Diane
Thank you, Diane. I hope you can make it back to Cedar Falls. If you do, look us up. Our Home Brew club is terrific and the Craft Beer scene here is something we are proud of.

Pages: 1 ... 3 4 [5] 6 7 ... 9