« on: April 05, 2016, 01:54:24 PM »
I usually dump one batch about every 5 years. Either thru infection, which happens to all of us, or beer I don't like and I need the room. Cheers!
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I like to start at soon as possible. Sometimes 6 or 7 AM. That way I drink coffee when I brew. If I start in the afternoon I tend to want to drink my homebrew. I prefer not to drink and brew.I do the same. Also, I couldn't agree with you more about not drinking and brewing. I think it is wise since you're dealing with hot wort and propane which produces CO.
My saison won a silver (19D). First time for me winning anything in this competition. Thanks to all who judged and volunteered!I normally go through the Minneapolis region. But, I went through Indy since it is my home town. They also say that the Minneapolis region is tough. I think because everybody brings their A game in all the regions. I know that's my thinking.