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Hmmm, the 6 pack I got seemed about 4 SRM. I wonder if mine was regular and yours was litePale piss-water. I think they only waved a hop-cone in the general direction of the wort...
Refreshing in this heat though.
So when you say pale piss-water can you give a comparison beer so I know what we're dealing with here?
Sol or Pacifico come immediately to mind. And Corona light- though I can't remember the last time I had one.
It's ok this Montejo. Very pale- maybe 1 SRM. I'm not getting any off flavors.
The saison yeast had taken it down to 1.013 when I pitched the brett lambicus. Not sure that was clear unless you read the whole thread... so the brett did about a point per day. Temp is 68 I think. Maybe 70.12 days after brett and its at 1.003. Its starting to drop clear so I'll measure again next week. Dang tastey hydrometer sample by the way. Tart, obvious saison and obvious brett. I'm happy.
Wow! That was fast. What were the temps like for the brett to ferment at? Those must have been some hungry yeast.