2 weeks in, the Big Pale is at 1.012 and the Big Stout is at 1.022. Both taste great. Im going to pull another sample in a week.
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I brew for the same reasons I garden, cook, do my own woodworking, carpentry etc. I just like knowing how thing work and doing it myself, and you can make it just the way you like it, uh, huh (kc and the sunshine band)
I just finished brewing a batch in which I used Brewtan B at a rate of .1 gram per gallon in the mash and the same at the end of the boil. I didn't really notice anything different in terms of break formation.I tried it out on my recent brews, but .25g per gallon at mashin and at boil 5min. We shall see...
It did turn the strike water a bit milky.