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Messages - klickitat jim

Pages: 1 [2] 3 4 ... 292
16
Commercial Beer Reviews / Re: Beer Camp Hoppy Lager
« on: March 26, 2015, 11:29:17 AM »
Euge, I work nights right now. 5am is my 8pm

17
General Homebrew Discussion / Re: NHC 2015 First Round Results
« on: March 26, 2015, 11:24:52 AM »
No fair....now you have an advantage...blah blah blah, wah wah wah  ;D

Congrats on the win!!!

I wish I had sent my ciders to Austin...1 entry in Standard Cider!
Why Austin? Cuz they give everyone an award?

18
Homebrewer Bios / Re: Frankenbrew
« on: March 26, 2015, 11:22:41 AM »
I prefer "you people"

19
The Pub / Re: What is this?
« on: March 26, 2015, 04:04:10 AM »
Ya, it's not Greek. I hope you are able to un-learn it, lol

20
Yeast and Fermentation / Re: Type of DME for yeast starter?
« on: March 26, 2015, 03:48:54 AM »
I use the lightest color I can find just because it's easier to see through, no other reason.

21
Equipment and Software / Re: Faucet thread size and pitch
« on: March 26, 2015, 03:46:30 AM »
Oh duh, not a kegerator just a tower?

22
Ingredients / Re: Longer boil, darker color?
« on: March 26, 2015, 03:30:06 AM »
Isn't Golden Promise a cultivar? Like Maris Otter? If so, what has the cultivar that they use have to do with how long it's kilned or stewed or toasted?

Another way they get their beer darker is by using EBC instead of SRM.

23
Homebrewer Bios / Re: Frankenbrew
« on: March 26, 2015, 02:32:04 AM »


Thanks, guys! I'm really glad to be among such knowledgeable and welcoming gentlemen. Looking forward to benefiting from your collective expertise and helping out if and when I can.
...and ladies.

Yeah, there are some of us ladies around here too! It's not just a he-man woman haters club. ;)

Glad to have you!
Hurray for girls!

24
Equipment and Software / Re: Faucet thread size and pitch
« on: March 26, 2015, 02:25:57 AM »
Does it run on Europe power? I'd do more investigation just to be sure.

25
General Homebrew Discussion / Re: Gelatin Fining
« on: March 25, 2015, 10:02:19 PM »
For anyone who has mistakenly boiled the gel. Do the jello chunks float? I poured a couple pints off the IPA that I probably boiled the gelatin for. Its every bit as turbid as before. So I'm picturing gelatin dumplings floating around doing nothing. By the way I re gelled it using the correct method.

26
General Homebrew Discussion / Re: Gelatin and Hops
« on: March 25, 2015, 04:27:10 PM »
Justin, let me suggest writing off clear beer on this one. Using or not using Wirlflock in a dry hopped APA or IPA will make only negligible difference anyway. Drink it from a red solo.

27
Equipment and Software / Re: Belgian Caged Corking Tip
« on: March 25, 2015, 01:04:59 PM »
Nice tip on corking Belgian bottles. It's been a few years since I've bottled Belgian beers. I used the rubber stopper and found the same inconsistencies. I really love the idea of the stainless collar.
Thanks! I find it to be a cheap, clean, and durable fix. I sent morebeer a note. Maybe it will catch on and I'll be famous lol

28
All Grain Brewing / Re: Decoction - The Toast Test
« on: March 25, 2015, 12:42:59 PM »
Someone should take an old dough mixer and add an induction heater to it, then you could have an automated boil while continuously stiring decoction machine.

29
General Homebrew Discussion / Re: try at batch sparging
« on: March 25, 2015, 12:35:44 PM »
Mark, you are probably right regarding other brewing forums. And I know you arent singling out anyone here, its just a discussion.  But if it helps, I've seen numerous members here suggest continuous/fly sparging to new brewers. It happens quite frequently. Every time they suggest reading How to Brew.

30
The Pub / Re: Brewing Nightmare
« on: March 25, 2015, 12:20:57 PM »
I'm picturing Dylan singing Kashmir, in his nasally voice.  Funny mental picture.
When you do that it seems plausible that Dylan wrote that song.

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