One could always go to a cherry eating festival and bring a sack to collect pits.
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Because it's still producing DMS but no rolling boil to drive it offI'm going to go with this thought. If I find DMS I'll rethink it. I have yet to find DMS in any of my beers, so probably im going to slay another boogie man. I think that its something I heard on a podcast, that pils malt has so much SMM that even after 90 minutes it will still convert to DMS. This won't be the first podcast dogma that will prove untrue. Thanks for chiming in and encouraging me to try it out.
Not sure I agree with this statement. You boil Pils malt longer to drive off all of the DMS. Once it's out, it's out. It doesn't keep producing in perpetuity.