S. cerevisiae, could you provide your process for sanitization for your equipment, including the recipe (ratios) for your sanitizer that you mentioned above?
A no-rinse bleach and vinegar-based sanitizer can be made using 1oz of bleach and 1oz of vinegar per 5 gallons of water as long as one's water is not highly buffered into the alkaline range. I use a 12.5 ppm titratable iodine solution when using BTF Iodophor. I know that 12.5 ppm titratable iodine sounds incredibly scientific, but directions for 12.5 and 25 ppm are on the bottle.
I am a soaker. My gear soaks while I am brewing. That way I can be assured that my gear has had adequate time with the sanitizer to ensure efficacy. I clean all of my gear immediately after use.
No rinse? How would 6ml bleach, 6ml vinegar (assuming old fashioned white vinegar) in a gallon of distilled, in a spray bottle work? Just enough for surface contact, and let it air dry?