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Messages - klickitat jim

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2596
General Homebrew Discussion / Re: fixing diacetyl in keg?
« on: February 09, 2014, 03:15:14 AM »
It's color right? But they don't contribute to flavor?

In any event I used the wrong word. Then I had to figure out where I got that from. BJCP Scottish guide states kettle caramelizing gets mistaken for Diacetyl...my apologies. Product of distance learning and too eager to share what was not fully learned. I'll keep an eye on that. Stick to what I know, rather than heard.

2597
General Homebrew Discussion / Re: Malt head?
« on: February 08, 2014, 08:30:14 PM »
Shillings are the bomb!

2598
General Homebrew Discussion / Re: Malt head?
« on: February 08, 2014, 06:41:23 PM »
I call it Vienna (but tomato tomauto) My Marzen is the same but add a lb of pils, a lb of Vienna and a lb of C80. (Shhh don't tell anyone)

2599
General Homebrew Discussion / Re: Malt head?
« on: February 08, 2014, 05:58:08 PM »
I think a lot of people have ;-)

By the way, I've found that WY2112 at 55° does an awesome job at this too. It gives just enough lager character to qualify. I'm convinced that most folks wouldn't know.

2600
Equipment and Software / Re: Floating Keg Dip Tube
« on: February 08, 2014, 05:49:57 PM »
Seems like it would be covered in krausen

2601
General Homebrew Discussion / Re: Malt head?
« on: February 08, 2014, 05:08:50 PM »
3£ Pils
3£ Mmmmunich
3£ Vienna
3 oz Carafa II special
Mash 154
90 min boil
1/2 oz Magnum at 60
German yeast of your choosing

2602
General Homebrew Discussion / Re: Clear Beer!
« on: February 08, 2014, 06:34:37 AM »
Nothing compared to some of the previous uber brite beers, but I'm happy with it. My Vienna Lager (the one that finished in 6 days)

2603
General Homebrew Discussion / Re: Malt head?
« on: February 08, 2014, 05:30:25 AM »
Awesome, glad I'm not alone. I'm not anti IPA, or thinking I'm cool and trendy, I guess I'm kind of surprised that I haven't found these spectacular flavors sooner. Looking over the recipes I've been brewing the past few months, with the exception of an ESB, they all use an ounce or less of hops. The biggest OG is 1.050 and my favorite is a simple little 70/-.

I have a half pound of each Simcoe, Centennial, Cascade, and Mosaic on standby though. Just in case ;-)

2604
General Homebrew Discussion / Malt head?
« on: February 08, 2014, 01:23:26 AM »
I think I'm getting burned out on hop bombs. Brought home a FW Union Jack and could drink it. Maybe it will pass, but at least for now I can't get enough toasty roasty cararely goodness. Seems like the less hops the better.

Anyone else alpha intolerant these days?

2605
Equipment and Software / Re: Floating Keg Dip Tube
« on: February 07, 2014, 09:20:34 PM »
I can't imagine this think not getting tangled up.

2606
General Homebrew Discussion / Re: fixing diacetyl in keg?
« on: February 07, 2014, 05:30:22 PM »
Hard to say without tasting, but some people mistake munich's melanoidins as diacetyl

2607
Equipment and Software / Re: I've got an idea for an experiment
« on: February 07, 2014, 05:20:47 PM »
Well it was just something I heard. I guess you really do have to depend on your own experience

2608
General Homebrew Discussion / Re: fixing diacetyl in keg?
« on: February 07, 2014, 02:00:29 PM »
Curious of the recipe. The description of carmely makes me think it could be grain bill.

2609
Beer Recipes / Re: Inspired By (clone) Names
« on: February 06, 2014, 09:22:12 PM »
Genius

2610
Going Pro / Re: Pros (or wannabes) - Propane or NG
« on: February 05, 2014, 08:35:24 PM »
Pretty much the coolest animal ever, duh. Dang, now my lips hurt really bad. Kip! Bring me my chapstick

Pages: 1 ... 172 173 [174] 175 176 ... 306