Ah, I get it. You left out the Chipotle. That's what makes it light spiced.Sometimes it's better to be vague, but if you clearly have a excellent base style, then it is better to be more specific.
Agreed. Without having tasted your beer, it sounds like you have a great description.
What really is unneeded in a special category are things like "50% 2-row, 12% Munich, 4% Chocolate, 6% C60, 20% Pils, and 8% I just wanna confuse you, English hops, US-05 yeast." or... "In my opinion, all Christmas beers are too heavily spiced. This is a LIGHTLY spiced Christmas ale with allspice, cinnamon, coriander, nutmeg, mace, white peppercorns, ginger, juniper berries, and Sichuan peppercorns."
Hahaha... Sometimes the descriptions crack me up.