« on: February 10, 2017, 07:53:07 PM »
I brewed a Cream Ale this morning and Sunday I will be kegging/bottling an Imperial Porter. I have a case of bombers, I'm going to add some coffee to some and vanilla to the other half of those that get bottled to mix this batch up.I keep thinking about building a Cream Ale but I just can't do corn. I wonder how Flaked barley would work. Maybe 70% pils 30% Flaked. Then something light like Willamette and all in whirlpool. 1056 but on the chilly side to hold back esters a little.