London Pride is a beautiful thing
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
My sanitation is tight. I always brew ales, but decided to brew a Pilsner. I has poured off the starter wort so there was just enough to pitch the yeast cake. I was trying to acclimate the yeast and wort together. The fermentation chamber got to cold bringing 8 gallons of wort to 50f. The yeast slurry was not completely frozen, but mostly. Never had this happen before. I was hoping someone would tell me the yeast is still fine to pitch.Ah ha, makes sense cuz the freezer would be working hard to get that volume down to 50 which would for sure freeze the little dab of yeast.