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Messages - klickitat jim

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676
General Homebrew Discussion / Re: Spring 2015 Beer Swap
« on: April 26, 2015, 09:27:14 AM »
Reminder: 4 more days to ship.

677
General Homebrew Discussion / Re: NHC 2015 First Round Results
« on: April 25, 2015, 10:49:58 AM »
Hopefully the San Diego results are released by close of business, otherwise I don't see them released before Monday. It's been almost 2 weeks since the end of the competition, kind of ridiculous...

I'm wondering if the 3rd place disqualification in category had something to do with the delay in verification. Wonder what that's all about...
Probably it was 3rd place but didnt score 30pts? But thats hard to imagine. I dont think I would forward a 29 to best of show. Whats the point?

678
General Homebrew Discussion / Re: Cold Crashing
« on: April 25, 2015, 10:44:34 AM »
Foil or a solid rubber cork. Or the screw on cap. I just pull the orange bubbler top off and cover the bubbler in foil tightly. Then set my temp to 30. When my temp reaches 30 I add the gelatin, rock the fermenter a little to kinda stir the gel. Then I leave it alone a few days or till I've got time to package.

679
General Homebrew Discussion / Re: Spring 2015 Beer Swap
« on: April 23, 2015, 10:39:13 PM »
Thanks guys. Lets see how well this first one goes and take it from there.

680
Yeast and Fermentation / Re: WLP001 fermented at lager temps?
« on: April 23, 2015, 09:33:06 PM »
Yes it will most likely be slower that low. I think what I would do is start if off at 55 in the garage, let it go a few days till its through the growth and flavor stage then bring it into the house and let it finish.

681
Extract/Partial Mash Brewing / Re: Newbie question - krausen
« on: April 23, 2015, 08:26:18 PM »
My current batches, a dunkel and a helles, brewed with Munich 2308, pitched 4/1 and has been at final gravity for a week. They both still have yeast floaties. No off flavors, its not mold or brett or toe jam. Just the way it worked out. Now my temp is set to 30º so I can jell fine them for a week. Keg them up next weekend and brew up some saisons.

682
Yeast and Fermentation / Re: WLP001 fermented at lager temps?
« on: April 23, 2015, 07:53:27 PM »
I bet it would do fine just be careful not to have it go up and down too much. The down part being the trouble. Say for example that its about 75% done and has been around 55 for that time, a drop to 50-52 might cause it to quit. It would also be smart to try to finish up around 65-68 if you can.

683
Homebrew Competitions / Re: Category Question
« on: April 23, 2015, 06:19:45 PM »
Agreed unless you can taste rye. They wont see the recipe until they give you the gold anyway. Then they can go "Doh!"

684
General Homebrew Discussion / Re: Spring 2015 Beer Swap
« on: April 23, 2015, 06:10:48 PM »
Cool. Get well and enjoy. No rush on my end. The homebrew bombers should go first, they were filled off a keg.

685
General Homebrew Discussion / Re: Refractometers in Heat?
« on: April 23, 2015, 06:09:21 PM »
It was merely a matter of time.

686
General Homebrew Discussion / Re: Spring 2015 Beer Swap
« on: April 23, 2015, 05:11:12 PM »
Good news. Thats awesome! I was sort of hoping that the commercial stuff was new to you. Pelican won best small brewery last year at GABF. Good stuff I think.

687
Events / Re: NHC Thursday night?
« on: April 23, 2015, 03:32:07 PM »

As for NHC2016, thanks anyways...I guess I really on need to wait a few more weeks to find out for sure.

a reasonable question might be, will we know '16 location, at '15 NHC?
At least they announce it before it happens.

688
His real name is Pedio so dont get too excited.

689
Looking forward to taking the June tasting exam.  Hopefully I will know my results before the 2016 winter to spring circuit happens, but I won't sweat it if it takes longer.  By taking a class with a very knowledgable beer judge and hearing feedback from those with whom I have judged this spring, I am comfortable judging with whatever rank I achieve, if any....I have learned that I perceive what I perceive and just put it down in writing for the benefit of the brewer and roll on.  The really advanced judges are best at quickly articulating what they perceive and drawing conclusions from that to suggest corrective action.  I am getting better at the suggested corrective actions and I tried to still do that with the NHC shorthand scoring sheet when possible. 

I would not expect the graders to give up time to do the tasting judge review quickly - they still have a life and are probably tied up in a way that prevents them from going forward to complete the grading any quicker.  I feel your pain on the delay, but everyone involved is a volunteer and I volunteer for a lot of different things in many areas, so I appreciate that a person can be pulled in many directions.

Just my 2 lincoln's and I could be persuaded to think differently, but put yourself in the shoes of the graders and look at what else they may have on their plate and the volunteer in me says cut them some slack...let's hope we can all have a quicker and more responsive scoring system, but realize that the number of graders needs to increase.  If you can someday grade exams, please volunteer to do so.
Fantastic point of view!

690
General Homebrew Discussion / Re: First Contest Entry
« on: April 23, 2015, 05:11:38 AM »
I have one of those growler filler type tubes that has a double o-ring stainless plug in the tap end and a ten inch or so tube that extends into the bottle.  It isn't the way I would fill bottles for long term storage but it works well enough for comps or sending in a swap....

I did this for the current swap and Toby can vouch for how it goes.

As with many Homebrew issues - YMMV.
I need to grab one. I'm tired of wrangling the cobra just to fill a couple bottles.

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