I've used mash hops once on Janet's brown and never after. It does smell awesome. Throwing $0.50 worth Columbus or cascade in the mash isn't going to break the bank.
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Wow, that's a lot of personal attacks over someone posting something contrary to your opinion.I'll be the first to admit to getting into arguments with Mark, but I don't see his response as an attack.
+1 - one of my favorite beers.I use FWH on any style that is hop forward. Although I've never done side by side comparisons, I think it gives a smoother bitterness, with more hop flavor than a regular boil addition. Even though the measured bitterness may be higher, the perceived bitterness seems lower.
I agree. I brew an all FWH kolsch and it has amazing smooth bitterness and great hop flavor. Anecdotal evidence aside, it works well for some beers. Definitely try it and see for yourself.
In the mouth or veins?What sort of shots does that career require?I'm thinking Everclear