I believe the one vomit "beer" I tasted started as 100% OJ. Some think it was a combo of low nutrients and high acidity. Mercaptan bomb for sure. Tasted like college.
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Yeah it was. The best part was in the trailer.I am highly skeptical that it will measure up. I'm not sure I could get high/drunk enough anymore to enjoy another one anyway. I don't have that kind of energy anymore.Like Anchorman 2... terrible!
I can see the bottom falling out of the used keg market if suppliers keep offering the AMCYL kegs at discounted prices.Yeah, I don't understand the >$50 used keg market.
Maybe they should have included "bottling innovation"See how well you know your stuff with the 2015 Craft Beer Quiz:Missed a couple of slogans.
I know we've got a few (maybe more than a few) beer gurus on this board who will ace this quiz blindfolded.
Did you propagate from a can or use the Gigaeast Vermont IPA?Used a gigayeast pack from MoreBeer. Not sure what it brought to the table as it was a new hop bill. May need to do a side by side when I have time. Guess I'll need to order another dry hopper from Zach.
My routine for the past three years has been to fill buckets with chilling water. I stop chilling when I run out of buckets. I use the hotter buckets for cleaning and the later buckets for laundry. This only works with top load machines. Someday I will use it to water a garden, but first I need a garden.I live in So Cal also. In addition to my wort chiller I use a pre-chiller. Williams brewing used to have em, but could only find them on rebel brewer now.Thanks. I just ordered a little sub-pump and some hose to hook up a recirc system with my immersion chiller. I'm gonna use ground water through it until I fill up an ice chest then hook up the pump hose and run that as a recirculating system. My biggest thing is water conservation. I use the run off on my veggies and citrus trees but anymore than 10-15 gallons and I feel supremely wasteful.
Sticking your face in the fermenting bucket isn't a good idea either, a good wiff of co2 will knock you on your a$$, literally takes your breath away:)I've considered using a snorkel when lifting carboys out of my ferm freezer.