« on: September 15, 2016, 07:51:35 AM »
Well then you sir should have used a winky face. Winky faces save lives.
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Mason jars work great for fast ferment test. I use US05
If you're confused, I don't think consumers being confused is that out of line. Just sayin
Hidden Moon is going to be doing beer I thought?
You're right. They're doing ciders under the Moonlight Meadery name. It's gets so confusing.
After the upgrade, all my measured mash efficiency's were off. The issue is with the field meas post mash gravity. It arbitrarily put in a value of 1.050. If I put the meas pre-boil gravity in the meas post mash gravity field it fixed it. Had to go through 50 + recipes to fix thisOh yeah, forgot about that. I ended up making it match the pre-boil. That did suck
Is it correct that dry yeast needs no aeration at all?That's what some say. Basically they have everything they need to get started in the dry form. Liquid yeast relies on oxygen to synthesize sterols, or some sciencey answer.
Thanks in advance for your replies.