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Messages - Stevie

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Well then you sir should have used a winky face. Winky faces save lives.

The Pub / Moonlight Brewing files to cancel the Moonlight Meadery trademark
« on: September 15, 2016, 07:38:15 AM »
It was tongue in cheek. I even used s wonky face. ;)

It was funny that the whole thread was defending Michael using the argument that there would be no confusion, only to have a recent post where one of his defenders mentions how confusing it is.

Equipment and Software / Re: Propane plumbing
« on: September 14, 2016, 04:08:36 PM »
Don't cheap out here. Your talking pennies in the long run and will just upgrade later.

Oh right people from North Coast CA never visit New Hampshire. ;)

Yeast and Fermentation / Re: FG still to high
« on: September 14, 2016, 09:42:41 AM »
Mason jars work great for fast ferment test. I use US05

Keep the lid loose!


Hidden Moon is going to be doing beer I thought?

You're right.  They're doing ciders under the Moonlight Meadery name.  It's gets so confusing.
If you're confused, I don't think consumers being confused is that out of line. Just sayin

Equipment and Software / Re: Newest version BeerSmith 2
« on: September 14, 2016, 09:39:43 AM »
After the upgrade, all my measured mash efficiency's were off.  The issue is with the field meas post mash gravity.  It arbitrarily put in a value of 1.050.  If I put the meas pre-boil gravity in the meas post mash gravity field it fixed it.  Had to go through 50 + recipes to fix this
Oh yeah, forgot about that. I ended up making it match the pre-boil. That did suck

Equipment and Software / Re: Newest version BeerSmith 2
« on: September 14, 2016, 06:39:20 AM »
Some stuff moved, but it could be for the better. I want better "cloud" support with auto sync across devices and computers.

General Homebrew Discussion / Re: fake beer help
« on: September 13, 2016, 08:40:53 PM »
Yes, as long as you assemble the keg correctly, the bronco pump will get "beer" to flow.

Equipment and Software / Re: Electric Brewing
« on: September 13, 2016, 12:30:35 PM »
If you are looking for low effort, you could try something a bit more caustic. Maybe alkaline brewery wash?

Denny knows a rep over at Craftmeister. Maybe he can get you in touch for a sample packet or recommendations on the best product for your needs.

Yeast and Fermentation / Re: Best Way to Aerate Wort
« on: September 13, 2016, 11:43:25 AM »
Is it correct that dry yeast needs no aeration at all?

Thanks in advance for your replies.
That's what some say. Basically they have everything they need to get started in the dry form. Liquid yeast relies on oxygen to synthesize sterols, or some sciencey answer.

Yeast and Fermentation / FG still to high
« on: September 13, 2016, 11:14:13 AM »
yep, champagne yeast isn't some magic yeast that gets stuff to ferment out where beer yeast fails. It's best used in high alcohol situations, but has certainly taken on a bit of a cure-all reputation.

General Homebrew Discussion / Re: HELP...NEW HOME BREWER...SERIOUS QUESTION
« on: September 13, 2016, 11:12:50 AM »
Was the cap dry? I have silicone bungs that pop out under the slightest pressure if they are wet. I sanitize and allow them to dry under cover.

Beer Travel / Re: NEIPAs in the NW
« on: September 13, 2016, 07:00:32 AM »
A buddy called them Blonde Oat IPAs. I don't know if that is really a thing or not. Heading up there in a few weeks, so we will see.

Yeast and Fermentation / Re: FG still to high
« on: September 12, 2016, 07:44:01 PM »

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