Yeah I am really enjoying it. Also, I want to be a hacker now.
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Not faucets, but taps/disconnects. The plated metal has me concerned, since it's starting to come off of most of my taps.
I believe it's grade 104.Called Beverage Factory today and they confirmed it's stainless which is odd. How would StarSan strip that coating off?
Ask what grade stainless they used. There was a guy on here that used some stainless ball bearings to weigh down a hop bag, and those came out black at beer pH. Not all stainless is the same.
Regarding cooling the wort. Living in S. Florida, my tap water runs at about 82 (f). An immersion chiller would take a very long time and not get down to pitching temp. This would be costly water wise as well.
I've used chilled spring water as well as a 10 lb bag of ice. Regardless, it just takes a great deal of time. Any ideas on a cost effective way to cool the wort?