Thermapen...that is all.
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I'll add:+1. Wait wait and wait. I brewed a couple of one gallon batches recently and pitched too warm. Ended up w some funky cider smelling beer.
I know you want to pitch that yeast right away, it's just burning a hole in your pocket (packet?) but wait, just back off and let that wort get down to 65* you might have to put the kettle in an ice bath to do it but it will make SUCH better beer than pitching at 80*.
I use Beer Smith now, this was an extract kit that I tossed the recipe already.How many ounces in the "furious dry hop blend"? Looks like it'd have some aroma, but it depends on what your after.
Forgot the amount.
I can't walk from the shop to the house without forgetting why I went there. Can't imagine trying to remember recipes on several beers for a couple months. You might consider a pencil and some paper to write down notes.