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Messages - bhchrist

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Ingredients / Re: Cashmere
« on: February 03, 2017, 11:01:52 AM »
Reviving this thread to see if anyone has feedback on using Cashmere. I have a pound that I am planning to use some of in a 15 gallon batch of a California Common using 100% Red X Malt. The Northern Brewer x Cascade feels like a nice pairing with the Common Yeast but any feedback for someone who has brewed with it would be great.

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Beer Recipes / Re: kottbusser
« on: November 05, 2014, 02:13:49 PM »
I brewed the Zymurgy recipe on Monday and added the honey + molasses at flame out. I used the White Labs 029 with a good sized starter and it is fermenting at 60 degrees. It is chugging away nicely. I am really interested to see what impact the small amount of sugars have on the finished beer along with the mouth feel from the oats.

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Pimp My System / Re: Programmable Fermentation Chamber Thermostat
« on: June 05, 2013, 01:09:29 PM »
Caleb,

Last in on your early bird.  Glad I found this thread.

Cheers,
Brett

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