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Messages - bhchrist

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Beer Recipes / Re: kottbusser
« on: November 05, 2014, 02:13:49 PM »
I brewed the Zymurgy recipe on Monday and added the honey + molasses at flame out. I used the White Labs 029 with a good sized starter and it is fermenting at 60 degrees. It is chugging away nicely. I am really interested to see what impact the small amount of sugars have on the finished beer along with the mouth feel from the oats.

Pimp My System / Re: Programmable Fermentation Chamber Thermostat
« on: June 05, 2013, 01:09:29 PM »

Last in on your early bird.  Glad I found this thread.


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