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Beer Recipes / Bottling for my Grand Cru
« on: June 20, 2013, 02:11:02 PM »
This next batch I brew will be my first all grain attempt. I am a little nervous on how it will turn out, but I am more apprehensive on bottling. The ingredients I am using are 7# Belgian Pils, 8 oz. Carapils, 2# clover honey with 5 minutes left in the boil, either a half ounce or 1 ounce fresh orange peel, and 1 oz coriander, and for the hops I am using 2 oz. Hallertau. Instead of using a Belgian yeast, I decided to get a champagne yeast. Now, should I up the amount of priming sugar along with that? or should I keep it the same. And if I up the amount, do I need to consider corking my bottles?

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