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Messages - pmcint01

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1
Yeast and Fermentation / Re: Lacto Fermentation Question
« on: May 06, 2014, 10:29:17 AM »
I upped it to 80 degrees yesterday and started to see something forming on the surface.  This morning I saw what looked like small krausen forming in the carboy.  I should've taken a picture of it.  I will if it's still there this afternoon.

2
Yeast and Fermentation / Re: Lacto Fermentation Question
« on: May 04, 2014, 05:13:14 PM »
Its at 69 now.  If no C02 then will I see any krausen or anything?

3
Yeast and Fermentation / Lacto Fermentation Question
« on: May 04, 2014, 03:52:13 PM »
I made a lacto starter with Wyeast 5335 on Tuesday and kept at 90 degrees.  I never saw any activity in the flask.  Saturday I pitched it into a Gose.  24 hrs later there is no activity in the carboy.  Is my lacto dead?  Should I repitch it?

Thanks for your help.

4
Beer Recipes / Re: Hibiscus Gose
« on: April 06, 2014, 02:40:16 PM »
In your original recipe you say to conduct the mash then add the acid malt and conduct another mash for 30 minutes.  Are you draining out the first mash water before adding the acid malt?  What temp should you maintain with the acid malt?

Thanks

5
Beer Recipes / Re: Hibiscus Gose
« on: March 15, 2014, 10:48:26 AM »
I'm going to give this recipe a go.  I would love to see/try you new recipe if you don't mind sharing that.

Thanks.

6
Beer Recipes / Re: Hibiscus Gose
« on: March 14, 2014, 01:22:27 PM »
When do you add the hops?

Thanks

7
Kegging and Bottling / Requirement to clean/sanitize new tap
« on: May 13, 2013, 11:24:07 AM »
Hi,

Kegging for the first time.  What do I need to do to clean/sanitize the beer line and tap for first use?  I have a BLC pump kit, PBW, and StarSan.  Just not sure what I really need to do with this new equipment.

Thanks,

8
If anyone is looking to sell a ticket I will buy it.  Please let me know.

Thanks,
Paul

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