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Messages - Beertracker

Pages: 1 ... 16 17 [18] 19 20
256
General Homebrew Discussion / Re: arguement
« on: January 09, 2010, 10:09:35 AM »
Rice & corn! I thought that was for your cereal bowl?  ;D

257
Equipment and Software / Re: Thermometer Probe Repair Question
« on: January 09, 2010, 10:04:29 AM »
Toss it in bin #13 & buy a new one.  :'(

258
The Pub / Re: Bama vs the Longhorns-What are y'all drinking?
« on: January 08, 2010, 01:14:15 PM »
I drank a couple of leftover bottles of Olde Towne Hefeweizen from my last trip to Huntsville. It must have helped because Ingram & Bama 'rolled over the Longhorns.  ;)

259
Beer Travel / Re: Lay-over in Munich
« on: January 08, 2010, 01:06:32 PM »
Great report! I love me some Schneider Hopfenweisse. The Weisses Brauhaus will be a definite stop next time I find myself in Munich.  ;)   

260
Beer Travel / Re: L.A. Area breweries
« on: January 08, 2010, 12:59:01 PM »
+1 on Naja's. I'll have to check out the others next time I'm in the area.  ;)

261
All Things Food / Re: Pork Chops w/ Balsamic Reduction
« on: January 08, 2010, 12:47:18 PM »
Sounds delicious! Balsamic makes anything better.  ;D

262
Other Fermentables / Re: How do I stop fermentation?
« on: January 08, 2010, 12:46:02 PM »
True!  ;)

263
Ingredients / Re: Best Hallertau Substitute
« on: January 08, 2010, 12:43:21 PM »
If we're talking US cultivars then I'd recommend Crytsal or Ultra, but Mt. Hood does have a huge brewery following for this purpose. I'm also a fan of Liberty, but it can sometimes be too spicy for late additions.  ;) 

264
Yeast and Fermentation / Re: 2247
« on: January 08, 2010, 12:34:04 PM »
The WY2247-European Lager would be a fine fit for a hoppy lager. I use it quite often to make my Dortmunder-style lager. Vigorous fermentor with great attenuation. Good luck!  ;) 

265
Extract/Partial Mash Brewing / Re: More Yeast, Temp boost?
« on: January 08, 2010, 12:29:05 PM »
I'd keep it on the warmer side of the recommended yeast range until you get a good krausen then it's OK to turn down the thermostat. The "rule of thumb" is no more than 3° a day. Maybe play it some metal music?   ;D

266
All Grain Brewing / Re: No Pants Brewing
« on: January 08, 2010, 12:24:00 PM »
How about flying by the seat of your pants brewing? Frightenly, I know some pilots who really do that.  :D

267
It happens to the best of us, but lesson learned. Sorry to hear about your back. Back pain is truly a pain, as my chiropractor can attest! At least he drinks better beer since meeting me. :D

268
General Homebrew Discussion / Re: Zymergy magazine?
« on: January 07, 2010, 05:39:51 PM »
I got mine yesterday. Yea!  :)

269
Yeast and Fermentation / Re: Servomyces capsules
« on: January 07, 2010, 03:52:19 PM »
I typically use a blend of RO, filtered and/or spring water for water profiling and a little Epsom salt really helps + the beasties do love it. Our beer camp adventure really reinforced the importance of trace minerals & quality wasser.  ;)       

270
Kegging and Bottling / Re: Keg, bottle or both?
« on: January 07, 2010, 03:28:18 PM »
The poll is closed, but I'd hazard to guess that 80% of my stuff is kegged. A reasonable estimate?  :-\

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