Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - bluesman

Pages: 1 2 3 [4] 5 6 ... 561
46
Going Pro / Re: There Better be an AHA Discount at This Place!
« on: August 01, 2014, 09:37:38 AM »
Hey, Ron, once you have the brewery up and running, can I have your homebrew setup?  ;)

I'm actually using my Brutus 10 stand for the pilot system.  However, I'll be selling two of the 15 gallon kettles.  :)

47
Going Pro / Re: There Better be an AHA Discount at This Place!
« on: August 01, 2014, 09:36:27 AM »
Nice article Ron and best of luck.  I see a trip to DE in my future.

Collaboration brew Dave!  8)

48
Going Pro / Re: There Better be an AHA Discount at This Place!
« on: August 01, 2014, 09:35:17 AM »
That better not be the brewhouse! ;)

LOL  :P

50
Going Pro / Re: Warlock Brewing Company
« on: August 01, 2014, 09:33:37 AM »
https://www.homebrewersassociation.org/forum/index.php?topic=20036.0

Just sayin' ;)

Congrats man. Glad to see things are chugging along for ya!
I know - it made me laugh. Ron! This topic's been covered in a previous thread. Here are instructions on how to use search!  ;D

LOL... :P

51
Going Pro / Re: Warlock Brewing Company
« on: August 01, 2014, 09:33:07 AM »
https://www.homebrewersassociation.org/forum/index.php?topic=20036.0

Just sayin' ;)

Congrats man. Glad to see things are chugging along for ya!

I need to check-in more often.  Thanks!

52
Going Pro / Re: There Better be an AHA Discount at This Place!
« on: August 01, 2014, 09:32:14 AM »
Wow...thanks everyone!  I totally missed this thread.  The brewery is keeping me busy.  8)

53
Going Pro / Re: Warlock Brewing Company
« on: August 01, 2014, 05:44:44 AM »

Just liked your FB page. Keep us posted on both fronts! I wish you great success. Its up to you to "Make It Happen!"

Thanks Frank!
Your welcome, you will have to save me a seat in tasting room if I ever make it up that way

Will do!

Just let me know if you plan to travel to Delaware.

54
Going Pro / Re: Warlock Brewing Company
« on: August 01, 2014, 05:43:41 AM »
Congrats man, I wish you all the luck. I had to back and retread the post cause I thought it said your brew house was 1 bbl,and I thought to myself, you are going to be brewing 24/7.  :o

Thanks!

We're are real charged up and ready to get construction underway on the brewery.  We plan to apply for brewery permits next week assuming we get the lease executed by then.

55
Going Pro / Re: Warlock Brewing Company
« on: July 31, 2014, 05:14:11 PM »
Just liked your FB page. Keep us posted on both fronts! I wish you great success. Its up to you to "Make It Happen!"

Thanks Frank!

56
Going Pro / Warlock Brewing Company
« on: July 31, 2014, 09:44:29 AM »
Going Pro is exciting and fun, albeit a ton of work and lots on money.  It's been a long strange trip, but I wouldn't trade for anything in the world. 

I'm the founder and president of a startup brewery, Warlock Brewing Company, in Smyrna, Delaware. Our brewery will have a 1bbl pilot system, and a 15bbl brewhouse where we'll brew/package beer in kegs and bottles.  We'll also provide a tasting room for the purchase of pints, flights, growlers and Warlock merchandise. Many of you probably already know, but for those who don't, please check out a recent article about Warlock Brewing Company.  You can also keep up to date with us on Facebook and Twitter 8) 

http://www.scsuntimes.com/article/20140729/NEWS/140729776

57
Yeast and Fermentation / Re: Barleywine Yeast Suggestions
« on: July 29, 2014, 09:44:32 AM »

I recommend starting the English Barleywine off with 002, then pitching a small active starter of 001 after about 75% attenuation to help it finish a little drier.  This will give you the English ester profile, while also allowing the beer to finish a little drier through use of the Chico strain.  The best of both worlds in one beer.

Why not just use WLP007?

That too!

58
Yeast and Fermentation / Re: Barleywine Yeast Suggestions
« on: July 28, 2014, 09:37:06 AM »
I recommend starting the English Barleywine off with 002, then pitching a small active starter of 001 after about 75% attenuation to help it finish a little drier.  This will give you the English ester profile, while also allowing the beer to finish a little drier through use of the Chico strain.  The best of both worlds in one beer.

59
The Pub / Re: What's the Weather Like Where You Are?
« on: July 28, 2014, 09:21:28 AM »
Summertime sit back need something to keep me cool...8)

60
The Pub / Re: Yellowhammer in All About Beer Magazine
« on: July 22, 2014, 09:36:46 AM »
Simply Awesome! 8)

Pages: 1 2 3 [4] 5 6 ... 561