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Messages - bluesman

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7576
The Pub / Re: Getting ready for another Nor'easter...
« on: February 10, 2010, 08:49:10 AM »
White out conditions as I type. I cleared the driveway an hour ago and there is three more inches on it now. I will clear it with the snowblower on the next round. The snow is fluffy but yet on the heavy side.  The dogs are loving this especially my Lab.

7577
The Pub / Re: Getting ready for another Nor'easter...
« on: February 10, 2010, 06:56:34 AM »
The State of Delaware has declared a State of Emergency. There is a blizzard warning in effect until midnight.

7578
The Pub / Re: Beer Drinking Music !
« on: February 09, 2010, 07:27:42 PM »
AC/DC are an Australian rock band formed in 1973 by brothers Malcolm and Angus Young. Although the band are commonly classified as hard rock and are considered a pioneer of heavy metal, they have always classified their music as rock and roll.

AC/DC underwent several line-up changes before releasing their first album, High Voltage, in 1975. Membership remained stable until bassist Mark Evans was replaced by Cliff Williams in 1977 for the album Powerage. The band recorded their highly successful album Highway to Hell in 1979. Lead singer and co-songwriter Bon Scott died on 19 February 1980, after a night of heavy alcohol consumption. The group briefly considered disbanding, but soon ex-Geordie singer Brian Johnson was selected to replace Scott. Later that year, the band released their best-selling album, Back in Black.

I really like the licks of Angus Young.

One of my favorite hard rock bands!

AC/DC - Back in Black

http://www.youtube.com/watch?v=tXaZmY52gHM&feature=channel

Whole Lotta Rosie (Live) - AC/DC [1977]

http://www.youtube.com/watch?v=5kmLmjz_cFs&feature=related
 
Have A Drink On Me

http://www.youtube.com/watch?v=ayF1T_CdGro

7579
The Pub / Re: Getting ready for another Nor'easter...
« on: February 09, 2010, 07:09:28 PM »
The snow started coming down at 7pm... there is about 2 inches right now. It is suppose to continue through the night while two low pressure systems coming up the coast from the Carolina's will combine to form a nor'easter.  :o

Blizzard conditions are possible Wednesday afternoon and evening as winds increase.

Operation: SNWBLR will become effective tomorrow am.

7580
Ingredients / Favorite APA/IPA Hop Schedule
« on: February 09, 2010, 01:30:02 PM »
What's your favorite house, clone, east coast, west coast, midwest, anywhere  American APA and/or IPA hop schedule.

Assume a volume of 5 gallons.

I'll add one I want to try. This is the infamous Pliny the Elder hop bill.

HOP BILL
3.50 oz CTZ 13.90% A.A. 90 min.
.75 oz CTZ 13.90% A.A. 45 min.
1.00 oz Simcoe 12.30% A.A. 30 min.
1.00 oz Centennial 8.00% A.A. 0 min.
2.50 oz Simcoe 12.30% A.A. 0 min.
1.00 oz CTZ 13.90% A.A. Dry Hop (12 to 14 Days Total)
1.00 oz Centennial 9.10% A.A. Dry Hop (12 to 14 Days Total)
1.00 oz Simcoe 12.30% A.A. Dry Hop (12 to 14 Days Total)
.25 oz CTZ 13.90% A.A. Dry Hop (5 days to go in dry hop)
.25 oz Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop)
.25 oz Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop)
(adjust your hop addition quantities accordingly with your exact alpha acid‛s)

Personally I really like Centennial/Cascade combos. I use this combo often in my IPA's.  8)

7581
General Homebrew Discussion / Re: Brix to plato conversion
« on: February 09, 2010, 12:34:28 PM »
Degrees Brix (symbol °Bx) is a measurement of the dissolved sugar-to-water mass ratio of a liquid. It is measured with a saccharimeter that measures specific gravity of a liquid or more easily with a refractometer. A 25 °Bx solution is 25% (s/w), with 25 grams of sugar per 100 grams of solution. Or, to put it another way, there are 25 grams of sucrose sugar and 75 grams of water in the 100 grams of solution.

Degrees Plato are used in the brewing industry to express the concentration of extract (dissolved solids, mostly sugars) in a wort or beer as a percentage by weight. Thus 100 grams of a 12 degree Plato (abbreviated 12 °P) wort contains 12 grams of extract.


7582
I usually have several batches of beer in the lineup and since I'm in no hurry I use the "set it and forget it" method. This also allows for some cold conditioning/aging and clarification.

As was said, set the pressure to the recommended level based on the prescribed style volume and temperature of the beer, wait three weeks and voila!

7583
General Homebrew Discussion / Re: First Wort Hopping ?
« on: February 09, 2010, 09:49:28 AM »
Perhaps the lupulin gland oils that are dissolved at 150F vs boiled at 212F react to form different compounds that affect the perceived bitterness in various ways. There have been studies on the effects of temperature on alpha acids in the lupulin glands of hops. I would be interested to understand the findings, but it's $30.00 per study.  

7584
The Pub / Re: Getting ready for another Nor'easter...
« on: February 09, 2010, 09:34:49 AM »
One benefit of snow.  ;D


7585
The Pub / Re: Getting ready for another Nor'easter...
« on: February 09, 2010, 08:43:00 AM »


The latest update shows this storm having more energy than the last one.  :o

So it will move faster......................................... ;D

That's my hope.

7586
The Pub / Re: Getting ready for another Nor'easter...
« on: February 09, 2010, 07:32:50 AM »
I just heard 24" for Philly, looks like a lot more bread, milk....and s***.

Drink all that milk and eat all that bread you'll have the latter

3-7 here
HOO
RAY

You can have it.
3-7 makes everything pretty

15-20 makes everything a cluster eff

The latest update shows this storm having more energy than the last one.  :o

7587
The Pub / Re: Name My Brewpub FINAL
« on: February 09, 2010, 07:07:39 AM »
Congrats!

Best of luck to you.

7588
The Pub / Re: Getting ready for another Nor'easter...
« on: February 08, 2010, 02:28:58 PM »
Another 6-12" on top of 23".  :o

Maybe I'll brew my Dusseldorf Altbier in celebration of El Nino.  :-\

7589
General Homebrew Discussion / Re: First Wort Hopping ?
« on: February 08, 2010, 02:20:27 PM »
I use it for my Barleywine...and Denny's RIPA. It works great for those examples however it may not for less bitter styles. I think it will really depend on the type of hops and the style of beer you are trying to use and brew.

7590
The Pub / Re: Getting ready for another Nor'easter...
« on: February 08, 2010, 12:44:41 PM »
El Nino!  >:(

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