« on: January 22, 2010, 02:04:44 PM »
The IPAs I brew pretty much run the gamut as far as IBUs go, but I tend to go toward the upper limit, even for an east coast guy. I do love my crystal malts though.
I do to.
I like my IPA/DIPA's around 10-12SRM using medium crystal malts with varying hops within style usually on the high end 60-70AAU's. Denny got me on a rye kick too, but it's not necessary.