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Messages - bluesman

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8191
General Homebrew Discussion / Re: Store San?
« on: November 23, 2009, 11:53:06 AM »
...Yeah 3 or less...here's the mfg's data sheet.
It used to be 2.4. Looks like they lowered the concentration.

Really?  I don't recall it ever being 2.4, but that doesn't mean it wasn't!

+1

Times are a changin'  8)


8192
All Grain Brewing / Re: Ever replace the SS braid in your mashtun?
« on: November 23, 2009, 10:56:30 AM »
I recently replaced my braid with a 24". I use it in a Coleman Ultimate Extreme 58qt mash tun. Works great.

8193
All Things Food / Re: Epic Failure
« on: November 23, 2009, 10:26:42 AM »
Top it with rasberries and send it to me for proper disposal.  ;D

Looks good to me too.

8194
All Things Food / Re: Turkey Frying Tips
« on: November 23, 2009, 10:24:02 AM »
I'm frying one and smoking another. I've never fried one before...so your ahead of the game. I have a 12lb. bird that I'm starting to thaw now. I understand that you should stay under 16 lbs for good results.  :-\


8195
All Things Food / Re: Ethnic Cooking
« on: November 23, 2009, 07:49:28 AM »
Some heart warming Eastern European (Polish) Food.

Kapusta and Mashed Potatoes with Smoked Kielbasa and Rye Bread.

Kapusta Recipe:
1 1/2lb.pork ribs
2lb bag sauerkraut
1/2 head fresh cabbage
3Tbl barley
3Tbl brown sugar
1 1/2 cup fresh diced tomatoes
fresh dill
bay leaf
10 peppercorns
season to taste
simmer for 1 1/2 hrs.



8196
Equipment and Software / Re: My simple carboy washer
« on: November 23, 2009, 07:22:35 AM »
Great idea Kai. That's just what I need.  8)

8197
The Pub / Re: What's for dinner?
« on: November 22, 2009, 04:38:18 PM »
You crock pot haters can go ahead and hate. I agree they are not ideal for everything - but for roast beef they work great. But, I'm willing to learn. What would be a better way to cook a roast beef? Or, would you simply cook something else?

+1

Honestly...I love a nice Beef Roast sauteed in some bacon drippings first...yeah that's right I said bacon drippings. Then assemle the seared beef with some onions, mushrooms, carrots and potatoes...and don't forget the garlic...
some fresh herbs and some beef broth to simmer with...some salt and pepper...maybe some chili powder...I said maybe.

in a Crock Pot...low and slow for about 6 to 8 hrs.

Now that's good eatin'  8)

You know the old saying..."there's more than one way to skin a cat"  ;D






8198
All Things Food / Re: Rib World Tour
« on: November 22, 2009, 09:27:32 AM »
My mouth is watering right about now. Nice looking ribs Matt!

8199
The Pub / Re: What's for dinner?
« on: November 22, 2009, 09:24:53 AM »
Yeah...When I bought my current house the first thing I asked for was a gas cooktop. It's the bomb diggity dawg.  8)

Once you go gas you'll never go back.  ;)

8200
Pimp My System / Re: Pictures of some of my stuff
« on: November 22, 2009, 09:20:23 AM »
Hey Bo - I want to get a Blichmann conical someday. How difficult is it to clean the conical?

When you transfer the wort to the conical...I assume you pump it in or ?

8201
The Pub / Re: Brew Dawgs!
« on: November 22, 2009, 09:14:39 AM »
Yeah...I know what you mean there. Safety first.  8)

8202
General Homebrew Discussion / Re: Line cleaning...
« on: November 22, 2009, 09:12:40 AM »
As long as you don't call these guys to clean out your lines...it's a good day.


8203
All Things Food / Re: Rib World Tour
« on: November 21, 2009, 03:07:52 PM »
So, I'm making the jerk-style ribs as I type.  I was showing my wife the photos above.  Her response: "Man, that guy is as big of a dork as you are!"   ;D

and what did you say?

8204
All Things Food / Re: Oktoberfest schnitzel - response and thanks!
« on: November 21, 2009, 03:06:38 PM »
Here's one that looks good. I want to try it someday too.

http://www.cdkitchen.com/recipes/recs/262/Authentic_Sauerbraten22288.shtml

By the way crock pots rule.  ;D

8205
The Pub / Re: Brew Dawgs!
« on: November 21, 2009, 02:59:51 PM »
Really really cool dogs you have there. They look like real pals. Do you brew with them?

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