Now thats stick to your ribs good eatin' there Capp. I make the same dish using Jeff Smith's noodle recipe. I roll out the dough and cut the dumplings with a pizza cutter. My wife loves C & D. It's always a winner in my house. Nice job!
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But, it lives on in our hearts.
Still, I made ya look.
How bout we move on and make some new history on THIS killer forum?
Here Here, and AMEN to that!!!
Cap! Glad to see you, man. Let's get this thread started!
Smurfe, great looking Mexican dishes. I, too, am an authentic Mexican food fanatic (among a lot of other ethnic fare). I also love Indian and Sichuan cuisine. French and Italian are favorite too. Basically, I just love food.
don't want to drive the thread off topic, but do you guys like the WSM smoker (18" or 22"?). I have never smoked other than to use my Weber grill as a make-shift one, would it be easy enough for a newb?
I had a bunch of people out yesterday to brew for TAF. Here's what it looked like afterwards...
Look at that Red Red Rose amongst the thorns!
Looks like it's a sea of blue.