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Messages - bluesman

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General Homebrew Discussion / Re: Weaze's "So Long" post deleted.
« on: November 09, 2009, 07:34:45 PM »

But, it lives on in our hearts.

Still, I made ya look. :P

Man...don't do that.

I just had to peek.  8)

Commercial Beer Reviews / Re: Hennipen
« on: November 09, 2009, 05:59:37 PM »
I had this beer for the first time this past summer and really liked it.

Nicely balanced. Slightly fruity. Nice frothy head. Thirst quenching.

Here's a good look at it.

General Homebrew Discussion / Re: Weaze's "So Long" post deleted.
« on: November 09, 2009, 05:52:01 PM »
How bout we move on and make some new history on THIS killer forum?

Here Here, and AMEN to that!!!


All Things Food / Re: Ethnic Cooking
« on: November 09, 2009, 05:40:31 PM »
Cap!  Glad to see you, man.  Let's get this thread started!

Smurfe, great looking Mexican dishes.  I, too, am an authentic Mexican food fanatic (among a lot of other ethnic fare).  I also love Indian and Sichuan cuisine.  French and Italian are favorite too.  Basically, I just love food.   ;D


I am also a food lover. There's not much I don't like...I believe great food is created from the heart...just like great beer.

Nice looking dishes folks.

Capp...glad to see you and your awesome culinary skills over here.

All Things Food / Re: Beer Can Chicken
« on: November 09, 2009, 05:22:43 PM »
If I was a gambling man...I would say you guys are trying to make a funny.  ;D

All Things Food / Re: BBQ Style
« on: November 09, 2009, 05:05:45 PM »
don't want to drive the thread off topic, but do you guys like the WSM smoker (18" or 22"?).  I have never smoked other than to use my Weber grill as a make-shift one, would it be easy enough for a newb?

Go for it!

The Cadillac of chimney style water smokers.

Weber makes a fantastic product.

All Things Food / Re: BBQ Style
« on: November 09, 2009, 05:03:46 PM »
aHHH yeah Matt.

The ribs look lip smackin' delicius.

All Things Food / BBQ Style
« on: November 09, 2009, 04:14:42 PM »
I thought it would be cool to have a thread about barbeque. Maybe your favorite recipe or a technique you use to produce finger lickin' good Q.

There's nothing better than good Brews, Blues and BBQ'S.

I smoked a beef briscuit and made a twice baked potato with a side of green beans.

Briscuit on the smoker getting real happy!

The happy meal is served!  8)

Wash it down with a good amber ale!

While listening to some Chicago Blues.

All Grain Brewing / Re: What kind of mash tun do you use?
« on: November 09, 2009, 03:52:11 PM »
I had a bunch of people out yesterday to brew for TAF.  Here's what it looked like afterwards...


Look at that Red Red Rose amongst the thorns!


Looks like it's a sea of blue.


General Homebrew Discussion / Re: Dropping By
« on: November 09, 2009, 03:22:41 PM »
+ eleventy billion and 1

what he said  +cazillion

All Things Food / Re: Pizza Fatta en Casa
« on: November 09, 2009, 02:53:41 PM »
I'm making a new batch of dough to cold ferment tonight. Here's a recent pie.

All Things Food / Re: Oktoberfest schnitzel - response and thanks!
« on: November 09, 2009, 02:48:20 PM »
I just tapped my Ofest yesterday. I love this time of year. Glad to hear your party was a hit.

The Pub / Re: Banned!
« on: November 07, 2009, 07:07:18 PM »
Am I allowed to say "wenis" on this board?

Look what the cat drug in... ;D

Hey dude...good to see you over here.

Pimp My System / Re: My Brewery and Alehouse-Shed
« on: November 07, 2009, 07:01:28 PM »
That has got to be the most awesome brew cave I have ever seen.  :o

You get the medal for that one.

The Pub / Re: Howdy everybody!
« on: November 07, 2009, 06:53:29 PM » here's a toast to the great new forum.

raise your glasses folks.

The Great New American Beer Forum live and in living color.  8)

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