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Messages - bluesman

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General Homebrew Discussion / Re: Weaze's "So Long" post deleted.
« on: November 09, 2009, 07:45:40 PM »
Have a beer on me man.  8)

All Things Food / Re: BBQ Style
« on: November 09, 2009, 07:44:25 PM »
Here's the BBQ guru Steven Raichlen's KC style BBQ Sauce recipe. I give it the bluesman's twist by adding some New Mexico chili powder to it. A fantastic all- around grilling sauce. Slather it on anythiing form babybacks to burgers.

Basic Barbecue Sauce Recipe
This is the type of sauce that most people in the United States think of as barbecue sauce: Brown sugar and molasses make it sweet; liquid smoke makes it smoky--there isn't a Kansas City pit boss around who wouldn't recognize it as local. Slather it on ribs and chicken, spoon it over pork shoulder, and serve it with anything else you may fancy. You won't be disappointed.

Makes about 2-1/2 cups

2 cups ketchup
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup firmly packed brown sugar
2 tablespoons molasses
2 tablespoons prepared mustard
1 tablespoon Tabasco sauce
1 tablespoon of your favorite barbecue rub
2 teaspoons liquid smoke
1/2 teaspoon black pepper

Combine all the ingredients in a nonreactive saucepan and bring slowly to a boil over medium-high heat. Reduce the heat to medium and gently simmer the sauce until dark, thick, and richly flavored, 10 to 15 minutes. Transfer the sauce to clean (or even sterile) jars and store in the refrigerator. It will keep for several months.

General Homebrew Discussion / Re: Weaze's "So Long" post deleted.
« on: November 09, 2009, 07:37:00 PM »
Hey Denny...I see you are officially a full member of the board now.  ;D


General Homebrew Discussion / Re: Weaze's "So Long" post deleted.
« on: November 09, 2009, 07:34:45 PM »

But, it lives on in our hearts.

Still, I made ya look. :P

Man...don't do that.

I just had to peek.  8)

Commercial Beer Reviews / Re: Hennipen
« on: November 09, 2009, 05:59:37 PM »
I had this beer for the first time this past summer and really liked it.

Nicely balanced. Slightly fruity. Nice frothy head. Thirst quenching.

Here's a good look at it.

General Homebrew Discussion / Re: Weaze's "So Long" post deleted.
« on: November 09, 2009, 05:52:01 PM »
How bout we move on and make some new history on THIS killer forum?

Here Here, and AMEN to that!!!


All Things Food / Re: Ethnic Cooking
« on: November 09, 2009, 05:40:31 PM »
Cap!  Glad to see you, man.  Let's get this thread started!

Smurfe, great looking Mexican dishes.  I, too, am an authentic Mexican food fanatic (among a lot of other ethnic fare).  I also love Indian and Sichuan cuisine.  French and Italian are favorite too.  Basically, I just love food.   ;D


I am also a food lover. There's not much I don't like...I believe great food is created from the heart...just like great beer.

Nice looking dishes folks.

Capp...glad to see you and your awesome culinary skills over here.

All Things Food / Re: Beer Can Chicken
« on: November 09, 2009, 05:22:43 PM »
If I was a gambling man...I would say you guys are trying to make a funny.  ;D

All Things Food / Re: BBQ Style
« on: November 09, 2009, 05:05:45 PM »
don't want to drive the thread off topic, but do you guys like the WSM smoker (18" or 22"?).  I have never smoked other than to use my Weber grill as a make-shift one, would it be easy enough for a newb?

Go for it!

The Cadillac of chimney style water smokers.

Weber makes a fantastic product.

All Things Food / Re: BBQ Style
« on: November 09, 2009, 05:03:46 PM »
aHHH yeah Matt.

The ribs look lip smackin' delicius.

All Things Food / BBQ Style
« on: November 09, 2009, 04:14:42 PM »
I thought it would be cool to have a thread about barbeque. Maybe your favorite recipe or a technique you use to produce finger lickin' good Q.

There's nothing better than good Brews, Blues and BBQ'S.

I smoked a beef briscuit and made a twice baked potato with a side of green beans.

Briscuit on the smoker getting real happy!

The happy meal is served!  8)

Wash it down with a good amber ale!

While listening to some Chicago Blues.

All Grain Brewing / Re: What kind of mash tun do you use?
« on: November 09, 2009, 03:52:11 PM »
I had a bunch of people out yesterday to brew for TAF.  Here's what it looked like afterwards...


Look at that Red Red Rose amongst the thorns!


Looks like it's a sea of blue.


General Homebrew Discussion / Re: Dropping By
« on: November 09, 2009, 03:22:41 PM »
+ eleventy billion and 1

what he said  +cazillion

All Things Food / Re: Pizza Fatta en Casa
« on: November 09, 2009, 02:53:41 PM »
I'm making a new batch of dough to cold ferment tonight. Here's a recent pie.

All Things Food / Re: Oktoberfest schnitzel - response and thanks!
« on: November 09, 2009, 02:48:20 PM »
I just tapped my Ofest yesterday. I love this time of year. Glad to hear your party was a hit.

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