Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - bluesman

Pages: 1 ... 559 560 [561]
8401
Equipment and Software / Re: How do you brew?
« on: November 05, 2009, 03:41:37 PM »
I normally brew 10 gallon batches, batch sparge and always outside. Brewing is a great excuse for me to be outdoors. I like in the south though so the weather cooperates.

I am in the process of building an electric system that I will unveil it here in a few weeks or so.

I can't wait to see the new system major. I'm in the process of building a Brutus 10 system .It will be a few months before it's complete.

Right now..I have a 15 gallon keggle for my kettle and a cooler for a mash tun. It's similiar to Denny's system.

8402
Yeast and Fermentation / Re: Yeast and Zip Lock baggies
« on: November 05, 2009, 03:36:17 PM »
I never thought of using ziploc bags for yeast. It's a quick and easy way to store yeast. Thanks!

8403
All Grain Brewing / What kind of mash tun do you use?
« on: November 05, 2009, 03:25:34 AM »
I use a Coleman Ultimate Extreme 58qt cooler. It's blue/green in color...not that it matters what color it is.   :D

I was wondering...what do you use?

8404
Kegging and Bottling / Re: Setting up keg for carbonating/serving pressure
« on: November 04, 2009, 06:02:24 PM »
I had no idea that that was there Gary,  Thanks.

To repeat Gary, Wahoo is correct,  you need to achieve balance with your delivery system.

Fred

Thanks folks...for setting me in the right direction.

My first topic on this forum was a good one for me.  :)

8405
General Homebrew Discussion / Re: Way to go!
« on: November 04, 2009, 05:58:04 PM »
This is really, really cool folks.

Thanks!

8406
All Things Food / Re: Spicy Basil (or cilantro) chicken
« on: November 03, 2009, 07:53:53 PM »
Hey major...how's it going.

Sounds very tasty.

8407
Kegging and Bottling / Setting up keg for carbonating/serving pressure
« on: November 03, 2009, 07:52:30 PM »
I want to be able to carbonate my kegged beer while at the same time be able to serve the beer.

For example... I want to force carb a beer at 12psi and maintain that pressure and ...I also would like to serve the beer at 5psi. Is this possible?

If so...How would I set-up my kegging system to accomplish this?

8408
General Homebrew Discussion / Re: Move general forum to top of list
« on: November 03, 2009, 07:39:13 PM »
+1

It's the first place I look when accessing the forum.

8409
Pimp My System / Re: Joe Gerteis Brewing System
« on: November 03, 2009, 04:10:57 PM »
Those kettles are gorgeous looking!

Very nice. I'm working on a Brutus 10 system as we speak and I'll post photos as it comes together. I am getting ready to order the steel now.

8410
Beer Recipes / Re: Homebrewopedia Beer Recipes
« on: November 03, 2009, 03:41:05 PM »
Thanks Denny.

Looks like I'm one of the first few in the door here.

Pages: 1 ... 559 560 [561]