« on: November 22, 2011, 07:54:44 PM »
My two bits.
As a new home brewer, I have spent the last two years and sixty batches brewing beer that is consistently getting better. The reason for my success has flat out been this forum. You cannot beat the accumulated years of good information on this site. Interestingly enough, most everyone points you in the right direction. Either through their experience or recommending the appropriate written resource. In two short years I am into a six keg kegerator and three chest freezers for fermentation and lagering. The brewing equipment though is still the Gott cooler, chiller and carboy. I would agree with the sanitation, fermentation temperature control and yeast management. Thanks to all of you and to all the new brewers in the wings, cheers!