Also, along with temp, head space is a big factor. Overfilling the keg, higher initial temps, and prolonged higher temps, say in the keaser as opposed to a lagering chamber, increases the time dramatically to carb the keg.
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Mr Malty drops the viability to 26% while yeastcalc drops it to 47% for the same date. They used to use the same formula but looks like yeastcalc changed. If you are concerned, average it out and make a little bigger starter.
Thanks for the reply. I know the box might get tricky, will have to pull out the plyers. I wish i would be able to just pull off the top except there is another screw that there that doesnt screw in or out. It just adjusts another spring i think. Hopefully il be able to figure out a way without digging myself deeper into this mess.