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Messages - MDixon

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1006
I hear good things about MadFox in Arlington area. In DC proper I like RFD and my latest fave is Brasserie Beck (get the mussels). I haven't been there with beer on the brain in quite some time, but if no one provides a better list I can dig up and old one.

1007
All Grain Brewing / Re: oxidation risk with batch sparging
« on: June 07, 2012, 01:18:23 PM »
I believe pre-boil HSA is a myth, a fallacy, something invented by somone with too much time on their hands...etc.

Once my tun (I fly sparge), was sucking in air at the valve and before I noticed it I had a kettle full of foam while sparging. I started to fix it and figured why not have a nice experiment so I let it roll. Boiled, cooled, fermented, etc. Beer turned out fine and was fine over 6 months later. So what that tells me is it is nearly impossible to oxidize a beer pre-boil. Now if just anyone provided me with that info I might be skeptical, but I've been a BJCP judge a long time and while I am not hypersensitive to oxidation, I do know how to detect it.

So spash away pre-boil...

1008
All Things Food / Re: Sausage
« on: June 06, 2012, 11:35:55 AM »
I just let the casing slide more off the tube it appears I am overstuffing. 200 euro is a buttload, is it motorized?

I stuff the entire casing and then twist afterwards. I've seen some do it on the fly and I've never been able to pull that off.

1011
Beer Travel / Re: Asheville
« on: June 01, 2012, 01:34:53 PM »
Worth noting it hasn't always been that way. At one point you bascially entered in through a loading dock. They have really spruced the place up over the last few years.

1012
Beer Travel / Re: Asheville
« on: May 29, 2012, 06:59:14 PM »
Not really about Asheville, but it does feature Oscar Wong of Highland.
http://www.usatoday.com/money/industries/food/story/2012-05-26/craft-breweries/55203882/1

1014
Commercial Beer Reviews / Re: Let's talk southern tier
« on: May 25, 2012, 09:05:03 PM »
The proper way to have Choklat is to order a German Hefeweizen and have the Southern Tier in one hand and the Hefe in the other and then switch from side to side. Yes indeed!

1015
General Homebrew Discussion / Re: Organising a BJCP exam
« on: May 25, 2012, 03:52:27 PM »
The very best idea is to contact the Exam Directors.

The exam administrator does not need a particular rank. The Proctors need to be National or above or have a taste score National or above.

1016
General Homebrew Discussion / Re: Fermenting under pressure.
« on: May 24, 2012, 12:05:47 PM »
Long ago I did some experiments with fermenting under pressure. I haven't updated my site in forever and most of my links are broken. First off high pressure may be dangerous depending upon how the container is rated. I seem to recall 45 psi was the pressure Doric yeast reached before it stopped fermenting and then once the pressure was released fermentation started again. I was not trying to see if esters were reduced or any of that jazz.

I found the linky
http://carboyclub.com/recipes/experimental1.htm

1017
Beer Travel / Re: Buffalo NY beermergency
« on: May 19, 2012, 05:10:00 PM »
For draft find Alternative Brews http://alternativebrews.com/pageDisplay.jsp?pageid=9534

and

Pizza Plant http://www.pizzaplant.com/

Premier is an excellent suggestion for purchasing. I seem to recall the local grocery chain, Wegmans?, having a decent selection.

1018
Beer Travel / Re: Asheville
« on: May 15, 2012, 11:38:01 AM »
Asheville ties with Grand Rapids for Beer City USA and is their fourth BCU title.
http://mashbang.wordpress.com/2012/05/15/is-a-tie-a-win/

1020
All Things Food / Re: The Art of Fermentation
« on: May 11, 2012, 09:28:14 PM »
It was pretty simple when I made it...unfortunately I'm not a kraut lover except in small quantities or on a Reuben.

As far as the book, it is a thick hardback and I have only thumbed through it thus far, but it looks outstanding. The last book was just a paperback with a funky colored cover.

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