If you really want to experiment, you can try to recreate what I did:
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(unlike the Chris Snow series, unfortunately).
Sierra Nevada in Chico, California, which has been brewing amazing IPAs for over 30 yearsSeems like exactly 30 years ago and I don't remember IPA coming out with any distribution until I saw it in Buffalo, NY around 2000 or so...
The beer poured into the chalice almost clear golden medium amber with an off-white head which rose tall and fell very slowly to lace the glass.
The aroma was a melding of oak aroma and bourbon. Neither aroma was overpowering and both worked well together. Behind that was a light fruitiness which was hard to distinguish between cherry or raspberry.
The flavor was fruity and slightly sour, or better termed as acidic. The flavor was distinctly cherry, but more subdued than say Cherry Tart (Wisconsin Belgian Red), much more. The cherry flavor was tempered with oak that finally finished out as a bourbon, but was only subtle, never overdone.
The finish was dry and crisp with lasting cherry which transformed on the palate in the finish to oak and later to light bourbon. The body was medium and the carbonation was spot on.
This beer, probably one of the few released from the brewery was worthy of asking about if you ever visit. Most bourbon beers are overdone and perhaps overrated, but this one is subtle and sublime. A mix of fruit beer and bourbon and a wonderful way.
Purchased for $10 in 2003 at the brewery on a private tour prior to Great Taste of the Midwest, unlabeled with only a gold crown cap on a green 750 ml bottle. At least 12 other people purchased a bottle(s). I wish I had another bottle, and had been waiting for the right moment to open this one. It should have been stored for even longer and a more special occasion, but today seemed like the day. The reason was GT tickets went on sale today even though I will not be able to attend this year.