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Messages - MDixon

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Beer Travel / Re: Asheville
« on: June 01, 2012, 06:34:53 AM »
Worth noting it hasn't always been that way. At one point you bascially entered in through a loading dock. They have really spruced the place up over the last few years.

Beer Travel / Re: Asheville
« on: May 29, 2012, 11:59:14 AM »
Not really about Asheville, but it does feature Oscar Wong of Highland.

Commercial Beer Reviews / Re: Let's talk southern tier
« on: May 25, 2012, 02:05:03 PM »
The proper way to have Choklat is to order a German Hefeweizen and have the Southern Tier in one hand and the Hefe in the other and then switch from side to side. Yes indeed!

General Homebrew Discussion / Re: Organising a BJCP exam
« on: May 25, 2012, 08:52:27 AM »
The very best idea is to contact the Exam Directors.

The exam administrator does not need a particular rank. The Proctors need to be National or above or have a taste score National or above.

General Homebrew Discussion / Re: Fermenting under pressure.
« on: May 24, 2012, 05:05:47 AM »
Long ago I did some experiments with fermenting under pressure. I haven't updated my site in forever and most of my links are broken. First off high pressure may be dangerous depending upon how the container is rated. I seem to recall 45 psi was the pressure Doric yeast reached before it stopped fermenting and then once the pressure was released fermentation started again. I was not trying to see if esters were reduced or any of that jazz.

I found the linky

Beer Travel / Re: Buffalo NY beermergency
« on: May 19, 2012, 10:10:00 AM »
For draft find Alternative Brews


Pizza Plant

Premier is an excellent suggestion for purchasing. I seem to recall the local grocery chain, Wegmans?, having a decent selection.

Beer Travel / Re: Asheville
« on: May 15, 2012, 04:38:01 AM »
Asheville ties with Grand Rapids for Beer City USA and is their fourth BCU title.

All Things Food / Re: The Art of Fermentation
« on: May 11, 2012, 02:28:14 PM »
It was pretty simple when I made it...unfortunately I'm not a kraut lover except in small quantities or on a Reuben.

As far as the book, it is a thick hardback and I have only thumbed through it thus far, but it looks outstanding. The last book was just a paperback with a funky colored cover.

Commercial Beer Reviews / Re: Oskar Blues expanding?
« on: May 04, 2012, 05:32:14 AM »

Commercial Beer Reviews / Re: Oskar Blues expanding?
« on: May 03, 2012, 05:54:32 AM »
Brevard is about 35 miles from Asheville, but it really is not on the beaten path. It certainly was not put there for easy access to trucking routes.

We welcome all breweries, as you can tell ;)

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