I brewed this as a clone of it. It's almost @ 6 weeks in primary. Going to bottle soon.
Amt Name Type # %/IBU
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 62.2 %
6 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 28.9 %
2 lbs Candi Sugar, D-180 (180.0 SRM) Sugar 3 8.9 %
1.00 oz Northern Brewer [10.00 %] - Boil 60.0 mi Hop 4 20.4 IBUs
2.0 pkg Abbey Ale (White Labs #WLP530) [35.49 ml Yeast 5 -
The Pils is Dingemans. The Candi Sugar is from candisyrup.com. I'm not sure it will be cloned, but hopefully it's good
I had a Westy 12 this summer. Not sure if I would even be able to remember it exactly. It was very good, but I wouldn't pay much more than I would pay for a Rochefort 10.