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Topics - weazletoe

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16
The Pub / My view
« on: February 27, 2017, 10:12:41 AM »
So this is my view from my hotel for the next couple of nights. Awesome! Good beer here,  too.


17
Pimp My System / So close I can smell it
« on: February 21, 2017, 05:42:59 PM »
Actually,  I did smell when I turned out on avert worrying in the wet switches. Turns out when you wire a 24v component to 120v, it let's the smoke out. Oops!  ::)
 All the low voltage is now done. The next few nights I finish up the high voltage and the control panel will be done with the exception some diamond plate and the switch lables. I'm still not sure if the property management is going to let me put a 50amp 220v circuit or not. For now,  I'm wiring it for 120v. If they do decide to let me, it will be simple to swap the panel over to 220v.






18
Equipment and Software / Progress
« on: February 18, 2017, 02:08:17 PM »
Is bribing to look like a brewery. Notice the saw... it's not"the" saw. That one was left in Idaho. But it's better than boring. I don't think my Jolly Rancher OPACITY would have turned out without it.




19
Equipment and Software / Mashtun RIMS
« on: February 18, 2017, 08:40:18 AM »
 I'm thinking I might like to set my electric brewery up as a RIMS system. I'd like to be able to use my 58qt rectangular mash tun (black and red for optimal efficiency). Is there and reason I couldn't make a copper manifold that would sit near the bottom of the tun to to circulate hot water through? I've not seen any builds or threads on this, but in my mind it stands to reason that it would work.

20
Kegging and Bottling / Starting them young
« on: February 17, 2017, 06:21:16 PM »
Got my five gallons of IPA bottled tonight. I had some help. My little girlie did an awesome job!! She was bummed when it was done. Kind of makes kegging a little less appealing.






21
Pimp My System / Electric build redo
« on: February 14, 2017, 06:50:35 PM »
 I want happy with my control panel. Function was great but aesthetically a disaster. I think this looks much better. There will be diamond plate on top and on each side. I'm also going to have vinyl lettering cut to tag each control and a cool design along with my brewery name and slogan.
 Three Taverns Brewery
"It ain't ideal, but it doesn't suck. "

I still need to come up with a logo.




22
Classifieds / WTB
« on: February 13, 2017, 09:32:35 PM »
Used CO2 regulator and cornies. You  can hit me here or barry.benoit@webbsupply.com
 Thanks!

23
The Pub / It's about friggen time!!
« on: January 26, 2017, 10:58:29 AM »
  Finally, I'm brewing tomorrow night!!! I don't have my electric brewery finished yet. But I have enough to do a stove top brew. I was going to wait until I had it all done but Sunday I drank a sixer of Lauganitas IPA and that just turned a switch on. I HAVE to brew. NOW!!
  I did a test run Tuesday night and can get a rolling boil of 3 - 3.5 gallons. I'l top off to 5 after I move it to the fermenter.  My only slight concern is fermentation temp control. I was so spoiled in my old brewery. My downstairs bathroom tends to hold at about 66*. I would like to drop a couple degrees off but just can't do it. Worst case, I'll use a swamp cooler.
  My first two batches are going to be my Goose Juice IPA, for me, and Panty Dropper Honey Wheat, for Tammy. (not that she needs it.  ;) ) Long story short, it's gonna be a good Friday night!!

24
Equipment and Software / mash tun size
« on: January 23, 2017, 04:56:55 PM »
I still don't have the electric brewery up and running yet. In the meantime, I'm going to do some stove top mini batches. I've written a couple 2 gallon recipes that I can easily boil, then will add an additional gallon when I pitch for a total of a three gallon batch. My question is, will there be any negative consequences by mashing such a small amount in a 55qt mash tun? I'm looking at striking about 2.25 gallons. And for the record, my cooler is black and red. 8)

25
The Pub / A lot of good guys on here.
« on: September 25, 2016, 06:47:32 PM »
I won't mention names, but the person responsible is certainly free to chime in. There are a lot of good guys  on this board. A couple years go, when I moved into my bachelor pad, one of you sent me a very nice care package. Prior to that some years ago, I was laid off work and some one from here had a sack of two row sent to my house and another hooked me up with a ton of hops.
  Then, just last week another sent me a grain mill to use in my in the works brewery. I want to thank you all again. This place is like family.

26
Pimp My System / hard part is done
« on: September 25, 2016, 06:35:53 PM »
wiring and controls are done and it's made  successful test run. Now I just need to make it look pretty with some diamond plate and tie up a few wires.

https://www.facebook.com/profile.php?id=100007371345882&__nodl

27
The Pub / Cigars
« on: August 23, 2016, 02:32:19 PM »
Wife and kids are gone away today and tomorrow. While at the state store for a bottle of Jagar I decided to grab a cigar. LOVE IT!! So,  I'm off to the Havana House to pick up a good one to enjoy this beautiful evening. Anyone else?

28
Equipment and Software / Another pump thread
« on: July 13, 2016, 09:48:29 PM »
I would LOVE to incorporate a couple of March pumps in my build, but budgetwise, I can't do it right now. These are what I'm looking at for the time. Eventually I will up to the March, but just not right now.
 I know I'm gonna get the whole "you get what you pay for" and "buy quality the first time and you'll save money in the long run" lectures. I know that. I'm a salesman, I give them every day. Aside from that, do you see any reason this won't work for the time?



https://www.amazon.com/dp/B0196WL55G/ref=wl_it_dp_o_pC_nS_img?_encoding=UTF8&colid=1VFZTH2M8W67T&coliid=INB9JIEYSI41C&psc=1

29
Equipment and Software / Flow meter
« on: July 13, 2016, 09:32:04 PM »
 As I'm building the control box for my electric brew system, I'm thinking of adding a flow meter. My plan is to use a couple of wifi thermostats and series of relays and contactors so that I can begin brewing from my phone an hour or two before I even get home from work. Once I get it wired in, with a couple of taps on my phone and the solenoid wired into the flow meter opens to allow my strike water to fill my HLT. I have not sourced it yet, but I know it has to exist somewhere, I'll a wet switch set just and inch or so above my heating element. as soon as that trips, the element turns on and begins heating the strike water and then when the preset amount has passed the flow meter, the solenoid closes. So, by the time I get home, my strike water will be heated and ready for doe in.
 depending how long it takes to heat, I will have the same set up wired into another kettle set to come on a half hour or so after my strike water. So, by the time I get home, doe in, and do a 60 min mash, my sparge water will be ready. All from just a few taps on my phone.
  Questions? Comments? Rude remarks?
 This is the flow meter I'm looking at.

https://www.amazon.com/dp/B00YPA6XBG/ref=wl_it_dp_o_pC_S_ttl?_encoding=UTF8&colid=1VFZTH2M8W67T&coliid=I1NXDMOLV0A3JO

30
Pimp My System / Electric build begins tonight!
« on: July 09, 2016, 03:12:47 PM »
We sold our house and bought a condo. With that, I'm upgrading to electric. The build begins tonight. Obviously I'll need a lot more than what's pictured here, but its a good $150 start! The Weaze will be back soon!

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