I use 04 in all my Stouts / Porters. I ferment it in the low 60's, ambient.
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Just give it time...if it isn't going by 24 hours, you can have my next batch!
not sure i'm understanding this, (stir your wort opposite of coil flow) do you mean the liquid inside the coil, or the curvator of the copper itself. i already have whirlpool cooling using a pump. i gotta try this, mabey i going the wrong direction, i'm always looking for a better way.