Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Messages - weazletoe

Pages: 1 ... 137 138 [139] 140 141 ... 153
Yeast and Fermentation / Re: Bourbon added to secondary
« on: February 13, 2010, 06:14:37 AM »
   I just made a Bourbon Vanilla breakfast stout. Turned out real nice.

Yeast and Fermentation / Re: Going to rehydrate
« on: February 13, 2010, 06:13:30 AM »
 Well, after following DENNY's advice, I decided not to rehydrate. I'm not at 13 hours and no sign of fermentation yet. Thanks DENNY. You ruined my beer DENNY. Have you even ever made a decent beer? Sheesh..... ;D

General Homebrew Discussion / Re: anyone build a place to brew?
« on: February 13, 2010, 06:09:03 AM »
DISCLAIMER: I'm going to apologize ahead of time because i might seem like an a-hole for this, but i find this site very humorous  :D.

A-hole-ish, but HILARIOUS!!! LMAO!!!

General Homebrew Discussion / Re: Worst oversight you've ever done!
« on: February 13, 2010, 06:06:51 AM »
  Think my dumbest yet was at the LHBS, shortly after I began AG. My first few recipes were totally off. OG, SRM, all that. Turned out, I was reading the scale wrong. I was reading it as 1.5#, or, 1 1/2#, etc....when actually 1.5 on the scale meant 1 pound 5 oz. Man did I feel like I douch-weasle when I figured that one out!!!  ;D

The Pub / Re: BFI Sighting!
« on: February 12, 2010, 04:59:17 PM »
So much better than a reindeer sweater. And, it's a vest. Perfect for those days when your torso is cold, but your arms are hot.

General Homebrew Discussion / Re: What's Brewing This Weekend - 2/12
« on: February 12, 2010, 03:24:34 PM »
As I type, 5 gal of bitter, with Fuggle, and EKG.

The Pub / Re: BFI Sighting!
« on: February 12, 2010, 03:23:30 PM »
There is a dude that works at my bank that looks just like him. One of these days, I'm gonna snap a pic to post.

Commercial Beer Reviews / Double Bastard
« on: February 11, 2010, 08:56:27 PM »
  Had a bomber of it tonight. I was just not really feeling it. I could taste to much alcohol, it was to carmelie, and nor hoppy enough. But, that's just one losers opinion.

Commercial Beer Reviews / Re: Ommegang
« on: February 11, 2010, 08:54:37 PM »
Wow.....I just can't get on board with Belgians yet. I had a botle oh Three Philosophers. Took one drink, hen dumped the rest. I still have half a bottle of Hennipen in the fridge. Anyone who likes is welcome o come pick it up.

Commercial Beer Reviews / Re: Sam Adams Noble Pils
« on: February 11, 2010, 08:52:42 PM »
Where are you guys finding Noble Pils?

I think the question is, where AREN"T we finding it. It's every where here in NE Ohio. Gonna have o snag a sixer this weekend.

General Homebrew Discussion / Re: Brix to plato conversion
« on: February 11, 2010, 08:48:07 PM »
I just listened o a great archive from "the Session", on brewing calculations. Check this link out. All kinds of good stuff here. IIRC, the point you want is an hour or so in.

It was aired on 9-13-09

Yeast and Fermentation / Re: Going to rehydrate
« on: February 10, 2010, 05:43:35 PM »
That was the difference between a 24, and a 2 hour lag time. (insert your own rim shot here)

The Pub / Re: I defy you to not smile
« on: February 09, 2010, 07:19:47 PM »
That's just AWESOME!!!

The Pub / Re: Super Bowl Sunday
« on: February 09, 2010, 07:13:55 PM »
Yeah, but "back before they were called Superbowls........"

Yeast and Fermentation / Re: Going to rehydrate
« on: February 09, 2010, 07:12:04 PM »
Except for......well.......22 hours.

Pages: 1 ... 137 138 [139] 140 141 ... 153