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Messages - weazletoe

Pages: 1 ... 141 142 [143] 144 145 ... 159
2131
The Pub / Re: A newer, helathier Weaze.
« on: February 24, 2010, 12:56:09 AM »
And the best thing to scoop with them is cottage cheese!   drool...........

2132
The Pub / Re: A newer, helathier Weaze.
« on: February 23, 2010, 10:50:27 PM »
Quick update.....While in New York this past weekend, all four wheels fell off. As off today, three are back with the final one tomorrow. (just as soon as I polish off this bag of Fritos  ;D)

2133
The Pub / Re: peace out
« on: February 23, 2010, 10:47:57 PM »
Gonna miss ya Loopy! Thanks for all the help, and laughs. I'll think of you every time I see a pie chart.

As for the rest ......................Really? Again? REALLY??  ::)

2134
Commercial Beer Reviews / Re: Ommegang
« on: February 23, 2010, 10:32:19 PM »
I cried too. At my first sip. Then I threw up in my mouth a little.
Did you relocate to Idaho yet?

Not yet. But I guess one good thing about moving there is it puts that much farther away from Cooperstown NY!  ;D

2135
General Homebrew Discussion / Re: Olive Oil
« on: February 23, 2010, 10:30:08 PM »
So that's what pragmatic means! SWEET!!!  :D

2136
General Homebrew Discussion / Re: Olive Oil
« on: February 22, 2010, 11:41:04 PM »

Guess what has two thumbs and isn't curious enough to....





THIS GUY!!!     (laziness has a lot do with it too.)

2137
Kegging and Bottling / Re: leaky keg top
« on: February 20, 2010, 04:23:27 PM »
thanks!  specific brand of keg lube? any respectable LHBS will have it, right?

thanks

In a pinch, I've also used Vasoline, cherry chapstick, and hemoriod cream.

2138
:Pocatello. In the SE corner. You better stop and say, weather I'm a real brewer or not!

    As far as olive oil in the beer, I plan to stay far from the brewing process, don't wanna screw up a good thing. I'll be happy just carrying sacks of grain, and cleaning the mash tun. Maybe the occasional hop addition.  ;D
 
   I figure since it's a lady brewer, I'm not even going to bring up the pantless topic. Maybe I'll show up one day in my kilt.

2139
THIS GUY!!!!




Ok, so not 100%, but things look real good that once I make it to Idaho, I'll have a job a Portneuf Valley Brewing. Sent some e-mails to the brew misstress, told my story, and begged. She said she would really like to meet me and talk when I get there, and in the meantime, send some samples to her. Cross your fingers for me!

2140
General Homebrew Discussion / Re: Olive Oil
« on: February 19, 2010, 06:55:30 PM »
You do have a point there Denny. I guess when I think about it, I do tend to get a lot of oxygen in my wort when I whirlpool, as well as transfer to the fermentor. Maybe some day I will do a split batch.

   But don't hold your breath.  ;)

2141
General Homebrew Discussion / Re: Olive Oil
« on: February 19, 2010, 06:06:41 PM »
I have never done a split batch. Doubt I ever will. I'm just not that curious. I know by my numbers that it works, and I know by my finished product that it works. And, like I have said at NB, i'm not claiming it gives better results than other methods, but works as well. And I like it it because it's so simple.

2142
The Pub / Re: A newer, helathier Weaze.
« on: February 18, 2010, 03:48:07 PM »
delicious jalapenos wrapped in.....BACON!!!!


.....no pressure, OK?

TimO

 Truth be told, I'm leavibg tonight for a long weekend in Albany, NY. And yes, the wheels, and the rest of the cart are gonna fall off!!!!   ;D

2143
General Homebrew Discussion / Re: Going from 10 gallons to 220 gallons
« on: February 18, 2010, 03:45:34 PM »
Nice man!

2144
General Homebrew Discussion / Re: Olive Oil
« on: February 18, 2010, 03:44:37 PM »
  Olive oil is the only way I aerate, and I have great success. I put a small drop right in the fermentor, just before I putch. Love the stuff. Simple, and cheap.

2145
All Grain Brewing / Re: Mash temperature differences
« on: February 18, 2010, 01:49:24 AM »
That is the sexiest thing I have ever seen.


No, THIS is the sexiest thing you've ever seen. Awesome tun BTW. What are you using for motors? I'm feeling inspired.


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