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Messages - weazletoe

Pages: 1 ... 141 142 [143] 144
2131
Kegging and Bottling / Re: Why the preference for Ball Lock?
« on: November 08, 2009, 06:04:06 PM »
I like pin locks, but I wish they had a pressure relief on the lid like the ball lock units. 

Huge +1!!!

2132
General Homebrew Discussion / Re: Dropping By
« on: November 08, 2009, 06:00:31 PM »
+ eleventy billion and 1

2133
Kegging and Bottling / Re: Why the preference for Ball Lock?
« on: November 08, 2009, 10:11:46 AM »
Yeah, I think it is because they are a lot easier to come by. Myself, I use pin, because they just work so much easier in my setup. I had a couple balls, but took them back to the LHBS, and swapped them for pins. So much easier to use, IMO.

2134
General Homebrew Discussion / Re: Dropping By
« on: November 08, 2009, 10:08:57 AM »
It's a dead horse. Would be REALYy nice to keep it out of our new digs.

2135
General Homebrew Discussion / Re: Weaze's "So Long" post deleted.
« on: November 08, 2009, 06:24:22 AM »
I went the the NB website for this link and could not find that post.  Was it really deleted?  What the hell is going on over there if they're actually deleting posts that they find unfavorable to them.  Maybe I just missed it, but I couldnt find it, even using the search menu.


 It's really gone. Yet one more reason I am to.  ::)

2136
All Things Food / Re: Ethnic Cooking
« on: November 07, 2009, 08:27:05 PM »
That lamb looks great! \looks like something else I may need to try. Would it work well with pork?

  As far as the other place, like I said in my PM to ya, it's like going to a bar that turns out to be a sausage fest. I'm done with it. 

2137
All Things Food / Mac and cheese
« on: November 07, 2009, 04:48:58 PM »
   I love this one. Really simple, and awesome stuff!


1 Box of shell
1/2# Havarti cheese
1 handfull Parmesan cheese
1 package shredded cheddar cheese
2 can of condensed cheddar cheese soup
garlic powder
salt & pepper
a touch of brown sugar
all the bacon you can stand

Cook your shells, and mix with all cheeses, salt and pepper to taste, a little garlic powder, and a bit of brown sugar. mix in your bacon, and put it all in a baking dish. Add a good layer of cheddar cheese on top
   Bake at 350* for and hour. Turn the broiler on for the last 5 mins to get the cheddar on top nice and crispy, and a little burnt.



Here it is with kielbasi, instead of bacon.





2138
All Things Food / Re: Spicy Basil (or cilantro) chicken
« on: November 07, 2009, 04:41:36 PM »
Dude! I just slobbered all over my keyboard! Looks like one dinner is solved this week. Thanks man!

2139
All Things Food / Re: Ethnic Cooking
« on: November 07, 2009, 04:37:16 PM »
   Any chance giving me some details on that pork and beans?

2140
Commercial Beer Reviews / Hennipen
« on: November 07, 2009, 04:33:15 PM »
  I snagged a bottle of this while at the grocery store the other night. I'm not a fan of Belgians at all. I'm really trying to come around to them, and the word "hoppy" on he bottle caught my eye. Maybe this will be my gateway drug.

2141
Beer Recipes / Re: I need help with a recipe
« on: November 07, 2009, 04:31:27 PM »
For your grain bill, I'd go something simple, like 9#  2 row, and 1#  crystal 40*

2142
The Pub / Re: Getting ready to grill/smoke
« on: November 07, 2009, 04:28:41 PM »
I'm not sure if I love you, or hate you right now. I feel so confused. Hungry  for smoked meat, and confused.

2143
General Homebrew Discussion / Re: Whatcha Brewin' this week?
« on: November 07, 2009, 04:27:29 PM »
I'm not sure what I'm brewing. What can I make with about 8# of two row, some flaked barley, a couple pounds of honey malt, and a buttload of assorted hops?  You give me recipe, and that's what I'll be brewing.
   If not, I just be messing with the new pump, and fine tuning plans for my new rig.

How about a 5 gallon batch of Creamy Honey Ale?

8# 2-row
1# Flaked Barley
.25# Honey Malt




Mash at 154.  Bitter with a clean bittering hop to between 20-25 IBUs.  Maybe do a mild flavor/aroma addition at 15 minutes with a low-alpha hop.  Ferment with US-05/1056 in the low 60s.

Holy crap! That's a great idea. It sounds so awful, it just might work. I just might do that tomorrow. Thanks man.

2144
The Pub / Re: Howdy everybody!
« on: November 07, 2009, 04:25:27 PM »
Hot dog! You made it. I never realized how much you and Julia look alike.

2145
General Homebrew Discussion / Re: Dropping By
« on: November 07, 2009, 04:22:26 PM »
Dude, even I couldn't make up something that good. But I'll take that as  a compliment, I think.


   Last I saw of BFI, he was on NB, something about "restoring" a straight edge razor.  ::)

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