Northern Brewer has been owned by a private equity fund since 2013. I don't know the structure of the company now, but I imagine Chris Farley didn't have final say on this sale.
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So, does anybody know how to shut off the notifications? I have looked and looked and looked....can't find it. Android, just loaded ver 1.3
I did a double take on this thinking it was spam (I make $200K a year placing tiny classified ads)One weird trick to get IT in your beer!
Great read, but I don't buy the ease of distribution position. The different rules of varying jurisdictions alone are enough to prevent some smaller operators from trying to expand to other geographic markets. But at least one used it as a marketing edge - New Glarus "Only in Wisconsin". And their beers are solid.
Super heat a wok over your brewing burner...red hot is good. Cut the figs in large pieces and toss them in. Let them caramelize a bit, then deglaze with some of the beer from primary. Put all of that in a secondary and rack the beer on top.
Yum! Wok on Denny, Wok on!
Unfortunately, you can't use the method in southern CA becasue nobody woks in LA!
That's been my favorite thing about more breweries going to cans. I can bring home plenty of beer and not worry about breakage. I've checked bombers before, but I always worry they won't make it. And soak everything else in my bag.checked baggage safe.I didn't know that. I can bring home beer. Nice.
Absolutely agree. I don't buy beer in bottles anymore. Only cans.I don't go that far, too much in bottles only I like.
Wish I could can at home.
I like the new direction Pabst seems to be taking and I hope the OLD TANKARD becomes more widely available (I have yet to see it on draft anywhere here in NJ).
It's really good to see a big brewer making a solid effort to make distinctive, quality brews...and succeeding so well at it.
I hope you all realize that you're going to be burned at the stake at the next inquisition?What do inquisitors make these days?