« on: November 09, 2011, 07:13:26 PM »
If I had planned ahead I would have done a Nigel Tufnel tribute, but oh well. I've got a bitter and an IPA in fermenters that I can check up on. Or rake leaves and clean up the yard.
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... hell, if someone just came from a Mormon family or something, they may not want the whole world to know that they like making beer, and who am I to judge them if they choose to keep something private that I personally choose to publicize?
You're going fishing with a Mormon. How do you keep him from drinking all your beer?
...Invite a second Mormon.
I come from a Mormon family. Guess who told me this joke?
that's it. Its Steve by the way, not Dave.That's what I get for posting before the proper amount of coffee has been imbibed.
And you're right - Simpsons Medium English Crystal is important - I made it once with Briess C-60L and it lacked that sumpin-sumpin in the malt flavor.
Yes, it's Larson, thank you. How is the other recipe different? Do you have a link to it?Here's the CYBI recipe and another based on an interview with SN's brewmaster, Dave Dresler
I searched my full name and found a few tidbits of info- nothing too concerning. But did a search on my "alias" and found this: http://www.urbandictionary.com/define.php?term=EugeYou added #2, right
This one is great too . . .I don't think it's the animal being a d!ck there. Probably an older brother
I went through all of them, some of them really had me crying.