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Messages - BrewingRover

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406
Commercial Beer Reviews / Re: Old Rasputin
« on: November 13, 2011, 11:12:05 AM »
Acme IPA is a solid beer, too.

I really like Old Rasputin and love that it's reasonably priced. I've had the much hyped Three Floyds Darklord a few times and I think Old Rasputin is a better beer. And I know I can walk around the corner and buy it when I feel a whim.

407
Ingredients / Re: Calypso hops - Where should I use these?
« on: November 13, 2011, 11:07:04 AM »
I got some last year and have tried them in a couple of beers.
I made a single hop APA and didn't like the bittering qualities. It was pretty harsh, but not in a good way like Chinook. The aroma is interesting and I think they'd mix well with a floral hop like Styrian Goldings The other beer was a Belgian pale with WL515, that was okay but nothing stood out.

They smelled very strongly of pear when I opened the bag, but that hasn't come through in the beers.
.

408
The Pub / Re: Happy Nigel Tufnel Day!
« on: November 11, 2011, 05:32:31 PM »
- Nigel: You know, just simple lines intertwining, you know, very much like - I'm really influenced by Mozart and Bach, and it's sort of in between those, really. It's like a Mach piece, really. It's sort of...
Marty DiBergi: What do you call this?
Nigel: Well, this piece is called "Lick My Love Pump."

I love the line before that:

It's part of a trilogy, a musical trilogy I'm working on in D minor which is the saddest of all keys, I find. People weep instantly when they hear it, and I don't know why.

409
The Pub / Google Streetview takes you inside an LHBS
« on: November 10, 2011, 09:10:46 PM »
On Chicago's North Side

I'd read that they were going to start doing this for businesses. Here's the full street address
3625 N Kedzie Ave  Chicago, IL 60618

410
If I had planned ahead I would have done a Nigel Tufnel tribute, but oh well. I've got a bitter and an IPA in fermenters that I can check up on. Or rake leaves and clean up the yard.

411
The Pub / Re: Why hide behind a Alias?
« on: November 09, 2011, 06:49:48 PM »
... hell, if someone just came from a Mormon family or something, they may not want the whole world to know that they like making beer, and who am I to judge them if they choose to keep something private that I personally choose to publicize?

You're going fishing with a Mormon. How do you keep him from drinking all your beer?

...Invite a second Mormon.



I come from a Mormon family. Guess who told me this joke?  ;D

Your Home Teacher?  :P
Guess I gave away my family background there, eh?

412
Commercial Beer Reviews / Re: 2011 SN Celebration
« on: November 03, 2011, 05:36:26 PM »
So I'm recycling my six pack carrier tonight and I see that Glissade is being replaced by Ruthless Rye IPA. Nothing on the web site yet, but I did find this
http://beernews.org/2011/10/sierra-nevada-mega-update-ruthless-rye-ipa-and-a-peek-at-2012/


413
Beer Travel / Re: Salt Lake City
« on: November 03, 2011, 10:08:03 AM »
This guy's blog is a good starting point for events
http://utahbeer.blogspot.com/

I read it so I can point and laugh  ;D I lived there for over 20 years and I still marvel at how restrictive the beer laws are.

414
Beer Travel / Re: Salt Lake City
« on: November 03, 2011, 08:12:58 AM »
The Desert Edge is an old haunt of mine. They do some nice beers and it's not as crowded as Squatters. You could get there pretty easily on the light rail.

I used to hang out a lot at Juniors, but that was when it was in its old dive location. No idea what it's like now, but it's right downtown. It was one of the first places in town to get Guinness on tap, which wasn't until 1995, or so.

415
Commercial Beer Reviews / Re: 2011 SN Celebration
« on: November 03, 2011, 07:51:52 AM »
that's it.  Its Steve by the way, not Dave.

And you're right - Simpsons Medium English Crystal is important - I made it once with Briess C-60L and it lacked that sumpin-sumpin in the malt flavor.
That's what I get for posting before the proper amount of coffee has been  imbibed.

It looks like they've tried again since that was posted, but I haven't listened to the show. Maybe while I'm brewing today
http://www.thebrewingnetwork.com/shows/717

416
Commercial Beer Reviews / Re: 2011 SN Celebration
« on: November 03, 2011, 07:33:06 AM »
Yes, it's Larson, thank you. How is the other recipe different? Do you have a link to it?
Here's the CYBI recipe and another based on an interview with SN's brewmaster, Dave Dresler
http://www.homebrewtalk.com/f12/jamil-show-tastys-sn-celebration-clone-176201/

I brewed something similar  to the second recipe and got pretty close. The real key that isn't mentioned there is that they use English crystal malt, which has a much different character than domestic crystal. I used Simpsons medium.
Here's a link to the interview:
http://www.thebrewingnetwork.com/shows/660

417
Commercial Beer Reviews / 2011 SN Celebration
« on: November 02, 2011, 05:51:47 PM »
Picked up a six of this at my local market this evening. I think they changed the recipe ;D

I love this beer and look forward to its release every year. It's such a great balance of malt and hops. I'm buying a couple of 12s as soon as I see them this year. It disappeared pretty fast in my neck of the woods last year. My market still has some 12s of Tumbler to get rid of, unfortunately.

418
I'm brewing an IPA tomorrow and a bitter on Friday. I picked up some Vienna malt for the IPA today from a shop I didn't know about prior to the new AHA LHBS directory being posted.

419
The Pub / Re: Why hide behind a Alias?
« on: November 02, 2011, 05:33:32 PM »
I searched my full name and found a few tidbits of info- nothing too concerning. But did a search on my "alias" and found this: http://www.urbandictionary.com/define.php?term=Euge ::)
You added #2, right  ;D

I like to keep my professional stuff and my hobbies separate, so I have multiple personas on the web. There's one forum I frequent that I wouldn't linked back to me, so it's its own thing completely.

420
The Pub / Re: animals being
« on: October 28, 2011, 08:58:31 AM »

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