Do you really think it's worth keeping it? Maybe boiling some sugar and adding to it will do it good?
I was thinking in rebrewing it and tossing this batch away.
I bought beersmith and already have set up all my stuff there!
Very organized. Can't wait to brew a new batch. I created a step mashing profile:
protein rest: 30 mins at 50C
sacarification rest: 45 mins at 66C
sacarification rest: 45 mins at 70C
mash out: 10 mins at 77C
I read many stuff around and concluded that it's a good begining point that i can test and tune in future brews.
Another question i have: i will do a batch sparge and beersmith says i should do batch sparge in three steps (drain mash tun, 14.82l, 14.82l of 77C water). Does it mean that i drain, then put 14.82l, drain and then put 14.82l again? Or just 14.82l once?