Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - guerrinha

Pages: 1 [2] 3
16
All Grain Brewing / Original Schneider mash schedule
« on: January 18, 2014, 08:06:13 PM »
Hi guys!

I found a recipe for the original Schneider somewhere and could not understand the mash schedule very well.

It was printed this way:

Step Rest Start Stop Heat Infuse Infuse Infuse 
Step Name Time Time Temp Temp Type Temp Amount Ratio 
--------------------------------------------------------------------------------- 
Strike 5 15 93 93 Infuse 97 7.58 1.00 
Protein Rest 5 125 122 122 Infuse 212 2.93 1.39 
Low Mash 95 65 152 152 Decoc 212 4.60 0.65 (Decoc Thickness) 
High Mash 40 30 166 166 Decoc 212 3.01 1.50 (Decoc Thickness) 
Sparge 5 30 168 168 Infuse 180 2.01 1.65 

How long does each part last? Is there a step time and a rest time?

Thanks for the help!

Sent from my C6603 using Tapatalk


17
Yeast and Fermentation / Re: Wow!
« on: January 17, 2014, 08:28:09 AM »
What are good sources to read about growing yeats? Can you share any good readings about that?

The new book called "Yeast" is a great resource. Probably has everything you want to know.

Is this the one you mentioned?

18
Yeast and Fermentation / Re: Wow!
« on: January 17, 2014, 05:49:22 AM »
Yes, you can repitch indefinitely but over several repeats it may be hard to keep the original yeasts character or not get too many wild yeast in it. I probably will limit mine to under ten generations before starting from a fresh batch.

Nice!! Want to try that! :)

What did you read about that?

19
Yeast and Fermentation / Re: Wow!
« on: January 17, 2014, 03:06:00 AM »
Hi guys!

What are good sources to read about growing yeats? Can you share any good readings about that?

Also, can you do what you did for as many generations as you want?

Thanks!
Cheers!

Sent from my C6603 using Tapatalk


20
All Grain Brewing / Re: Weizen: too low gravity in 9 days
« on: January 07, 2014, 10:55:13 AM »
Euge, i will try it!!

It's still there, half is bottled, half is not (probably will toss this half).

Thanks!

21
All Grain Brewing / Re: Weizen: too low gravity in 9 days
« on: January 06, 2014, 08:26:44 AM »
Hi Euge.

I bottled it and it is not drinkable. I have lost 40 liters of this weizen. The fruity flavor made it kinda acid, something like that.

The important are the lessons learned! haha

The bag will work for me to brew some ales, test recipes. I will use the freezer to brew lagers and larger batches of ales.

Thanks! Take care

22
All Grain Brewing / Re: Weizen: too low gravity in 9 days
« on: January 06, 2014, 08:14:52 AM »
Hey guys!

I got a bag like this one made for me: https://www.cool-brewing.com/

I use frozen bottles of water to get the temperature i want. When i have results i will tell you if it's all fine.

Soon i will invest in a freezer with a Thermostat controlling temperature.

Thanks a lot for your insights.

Take care!

23
All Grain Brewing / Re: Weizen: too low gravity in 9 days
« on: December 04, 2013, 03:12:45 PM »
Hi morticaixavier.

I using a biab system and i was checking the mashing temperature all the time, so i THINK it was ok. Also, my gravity was near the expected in my recipe. Is there another way to know i did something wrong?

I checked my thermometer temp using the water boiling temp and it was ok for my altitude. I will recheck! I also checked the hydrometer with my water and it was pretty close to 1. So i don't think that's a problem

Thank you very much for the info!

Take care!

24
All Grain Brewing / Re: Weizen: too low gravity in 9 days
« on: December 04, 2013, 02:43:58 PM »
Thank you all for asnwering!

I tasted it today and i think Its a fruity flavor. So Its probably the temperature.

@duboman, you mean my meshing temperature was lower than expected? Could you explain about the relation between it and the low gravity or post a link to some explanation?
Also, should i verify If the hydrometer and thermometer are measuring correctly?

Thanks a lot!

Sent from my C6603 using Tapatalk

25
All Grain Brewing / Re: Weizen: too low gravity in 9 days
« on: December 04, 2013, 04:11:41 AM »
@morticaixavier, i can't describe the taste exactly...didn't bring up anything familiar and i think i'm not good at that! haha

@bboy9000, never worried about temperature control. I think i will buy one of those big thermal bags. I pitched at around 22C and the quantity was the appropriate for 5 gallons (11.5g).

I used my chiller and it went down to something like 29C then i isolated it with the airlock and pitched only next day (22C).

Probably i will buy one of these big bags and use frozen bottles.

Do yout guys think its all lost? Seriously, i don't believe in contamination...but who knows?

Thanks a lot!

26
All Grain Brewing / Re: Weizen: too low gravity in 9 days
« on: December 03, 2013, 07:58:26 PM »
Yes, thats a problem i face here. The temp is probably around 20C in the colder corner where i leave it. What you think about the gravity and taste?

Thanks!

Sent from my C6603 using Tapatalk


27
All Grain Brewing / Weizen: too low gravity in 9 days
« on: December 03, 2013, 07:28:59 PM »
Hi guys!

This is my second all grain batch (weizen) and i doubled my recipe so i could have some nice beer by the end of the year.

The problem is that i took a gravity reading today (9 days fermenting) and Its extremely low! (1.004) my OG was 1.045.

My yeast was WB-06. I live in Brasil, so my average temperature is around 25.

The taste is weird...but Its my first weizen.

What are your opinions? Contamination? =(

Its my 5th batch (counting extracts) and im even a bit paranoic about sanitazing stuff.

I read in some post here that we should not give up and have patient, so i'm bottling this, even for the sake of experience.

Thanks for your attention! Take care!

Sent from my C6603 using Tapatalk


28
Thanks for the tip!

29
Ok! I Will follow the instructions!
Thanks denny

30
Thanks for the answers!

I think I will use half the suggested and check what happens!

I only have cane sugar available. Do you think Its bad for the taste?

Also, how much sugar should I use for priming? Or should I use part of the extract?

Thanks!

Pages: 1 [2] 3