Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Messages - flyerduke

Pages: [1]
Ingredients / Re: Red IPA?
« on: November 24, 2013, 07:31:57 AM »
Won't the Black Patent add astringency or roastiness?  Would 2 oz. of de-bittered black work?

Ingredients / Re: Red IPA?
« on: November 24, 2013, 07:16:00 AM »
I don't really have any grain bill planned.  I had planned on using some Great Western 2-row as a base malt and a pound or two of Maris Otter.  Besides that, I'm up for any suggestions.

Ingredients / Red IPA?
« on: November 24, 2013, 06:40:17 AM »
I'd like to brew a red IPA (5 gal. batch).  I've got a hop schedule planned, but I'm not sure what type of malt(s) I need to get that killer red color.  Any suggestions would be great.  Thanks.

Pages: [1]