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Messages - udubdawg

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511
Homebrew Competitions / Re: BJCP moving up the ranks question
« on: May 02, 2014, 01:58:10 PM »
That's a nice chart. I keep reading all over BJCP that apprentice is disappearing, but they don't seem to actually be making it disappear.

well, what people keep telling me is that nobody fails anymore, so I suppose if that were true then Apprentice would disappear.

Though I did grade one exam in 2013 that did not pass. 

512
Events / Re: 2014 NHC Seminars Posted
« on: April 30, 2014, 10:26:50 PM »
"Cider Friday"...I like it. let's make it an annual thing.  8)

see you in Salon A-D on Friday the 13th! 

513
Commercial Beer Reviews / Re: Utopias
« on: April 30, 2014, 01:49:14 PM »
my friend's review of Utopias was "a rabid alcohol-soaked rat clawing its way down my throat"

...I don't think it's that bad - basically the rat isn't rabid - but it's definitely not my thing.

514
KS bill signed April 17th and published and official April 24th.  For the last 4 days we've finally been able to legally remove beer/wine/cider from the home and give it to others beyond immediate family.  We can legally hold a competition now too.

I'd like to thank the AHA for their help, the Kansas Homebrewers Alliance, people all over the state who talked to their representatives to educate them, and with a special shout-out to Steve Cook, who spearheaded this effort.

cheers--
--Michael

515
General Homebrew Discussion / Re: NHC Second Round Recipe Entry
« on: April 28, 2014, 01:00:32 PM »
work in progress; Friday there wasn't an Edit button.   8)

I'm sure it will work soon.

516
Homebrew Competitions / Re: NHC
« on: April 27, 2014, 02:52:47 AM »
Thanks. I'm pretty happy with that. 38 may not wow some people but I know what it means. Especially if you look at the judge article in this month's Zymurgy

38.5 is a damn good score and very good for anyone's first comp effort.  Plenty of beers moved on with this score or below; you're not far off at all. 

517
Pimp My System / Re: Redbird Brewhouse - There's Always a Project
« on: April 25, 2014, 10:32:00 PM »
Ha!  "Thaaaanks Amy" is a peach cider at my house.  Does she know she's famous?

518
Homebrew Competitions / Re: NHC
« on: April 25, 2014, 07:32:37 PM »
gimme a Jubelale over this christmas spiced stuff any day.
Cat 21 is one of the few I avoid judging if at all possible.

519
Homebrew Competitions / Re: NHC
« on: April 25, 2014, 04:03:11 PM »

man, we are so helpful!   ;D

520
Homebrew Competitions / Re: NHC
« on: April 25, 2014, 03:36:01 PM »
won't let me edit my entries to enter the recipes yet, but I didn't wanna type all that right now anyway.  Will check back next week.   8)

521
I want to work less, make more money and have nearly zero responsibility. Opening a commercial brewery sounds like the opposite of that.

I finally have an answer to this tiring question, thanks.   ;D

522
Governor signed bill yesterday.  It'll be weeks before it gets published and becomes official, but very soon I'll have to find some different laws to break.  8)

523
Homebrew Competitions / Re: NHC
« on: April 18, 2014, 10:23:44 PM »
7400 entries and 712 IPAs in the book, as we all glare at Chicago.  ;)

a lot of great brewers through to the Finals so far.  Some Ninkasi tiebreakers seem likely.  Somewhere around 150 people so far with multiple entries advancing, but haven't found anyone with more than 3.


 

524
Homebrew Competitions / Re: NHC
« on: April 18, 2014, 04:15:04 PM »
another <700 region and another <600 region has us on pace for exactly 8000 entries.

Startlingly low cider numbers from Seattle, to me at least.  Maybe they all shipped to Denver to avoid each other?   ;)

mead numbers are low everywhere, with melomel accounting for almost half.  maybe St Paul will prop the numbers up a bit.

525
All Things Food / Re: Growing food - The Garden Thread
« on: April 17, 2014, 06:06:53 PM »
Wide shot - Two 3-tier plant stands with grow lights, and DIY germination mats up on top.



really nice setup.  Something similar took over my dining room and portions of my basement during the neverending winter of 2013...I'll probably do it again next year.

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