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Messages - 69franx

Pages: 1 ... 6 7 [8] 9 10 ... 208
106
The Pub / Re: song title game
« on: August 20, 2017, 11:36:43 PM »
Weaze, is it really just the 2 of us playing anymore?

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107
The Pub / Re: song title game
« on: August 20, 2017, 11:36:16 PM »
Hot, blue , and righteous: ZZTop

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108
General Homebrew Discussion / Re: Pics of recent brews?
« on: August 20, 2017, 01:55:18 PM »
Congrats JT, wish I could have been there to taste them and support you.

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109
The Pub / Re: song title game
« on: August 20, 2017, 01:46:00 PM »
Back in the New York Groove, Paul Stanley

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110
The Pub / Re: The approaching darkness
« on: August 19, 2017, 08:30:52 PM »
70 across Kansas and eastern Colorado is pretty unchanging except KC and Topeka. Miles of nothing

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111
The Pub / Re: song title game
« on: August 19, 2017, 08:26:11 PM »
Let the good times roll, the Cars

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112
Ingredients / Re: Too much vodka extract?
« on: August 18, 2017, 05:38:20 AM »
Are you tasting vodka, or just a perceptible increase in alcohol presence? I thought the main idea using vodka for tinctures was that it was generally flavor neutral? 6oz in 5 gallons would be obvious with a rum, or bourbon, or tequila. I don't have an answer for you Goschman, just kind of curious myself as to the threshold

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113
All Grain Brewing / Re: Rookie question about OG check
« on: August 18, 2017, 01:04:25 AM »
A lot of folks here love peated malt, but only  In Scotch

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114
General Homebrew Discussion / Re: Recent Brews
« on: August 16, 2017, 04:23:37 PM »
broken links for your pics: both on my laptop using chrome and my phone using tapatalk

115
Pimp My System / Re: Basement electric kettle / cooler setup
« on: August 16, 2017, 05:09:27 AM »
Looks great, nice and shiny. Dogs look good too

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116
General Homebrew Discussion / Re: Howdy, and beer share review
« on: August 16, 2017, 05:05:15 AM »
Good to hear from you Jim!

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117
All Grain Brewing / Re: First lager brew.
« on: August 15, 2017, 12:03:36 PM »
Think my first was a pilsner from the will here from Ron  "Bluesman" who has since fine pro. 100% pilsner, Hallertauer Mittelfrueh at 60, 1,and zero to about 30 ibus. Fermented 1/2 with 830 and half with 833. Pretty darn simple and delicious. Had to rebrew 2.5 months later because it was so popular. Ferment at 50

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118
Beer Recipes / Re: Ayinger Altbairisch Dunkel
« on: August 14, 2017, 10:58:56 PM »
Thanks Jon, just 1 of about 2 dozen or so. It was like being in a brewing museum

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119
Beer Recipes / Re: Ayinger Altbairisch Dunkel
« on: August 14, 2017, 09:43:55 PM »
It is being made and distributed here locally again. Moerlein has about 30 something brands under it's umbrella, all old school classic Cincinnati brews, but does not brew all of them. There is Burger, Hudepohl, Little Kings, to start with, so at least 1 that used to be good

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120
Beer Recipes / Re: Ayinger Altbairisch Dunkel
« on: August 14, 2017, 03:04:45 PM »
We had this at Moerlein Lager House on the River in Cincinnati. They had a lot of photos from the Burger brewery they acquired the rights to. I snapped shots of a couple I thought might be interesting:
And in reality, the text below the photo is really the interesting part

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