I mean I would never have guessed they had a special name for them
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Yeah, to me they are just a bottleThanks Amanda, forgot about how to Google momentarilyEasier than me saying 'it's the thing that bitters or hot sauce usually get packaged in'. Which isn't too terribly descriptive.
I brew Pro-Prohibition Pilsner (Pre-Pro Pils) for my non-craft beer drinking family members. Pre-Pro Pils is light enough for the BMC crowd and tasty enough for the craft beer crowd. My usual grist is 20% maize/80% American 2-row. My hop of choice for Pro-Pro Pils is Liberty.Mark, what yeast are you using when you make this? Something we can find commercially or something a little more special from your bank?