That is a great perspective Jeff
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Yeah, to me they are just a bottleThanks Amanda, forgot about how to Google momentarilyEasier than me saying 'it's the thing that bitters or hot sauce usually get packaged in'. Which isn't too terribly descriptive.
I brew Pro-Prohibition Pilsner (Pre-Pro Pils) for my non-craft beer drinking family members. Pre-Pro Pils is light enough for the BMC crowd and tasty enough for the craft beer crowd. My usual grist is 20% maize/80% American 2-row. My hop of choice for Pro-Pro Pils is Liberty.Mark, what yeast are you using when you make this? Something we can find commercially or something a little more special from your bank?