I should start a thread on the effects of heating fermenters of lager beer to get into the 46F range in a colder garage (I find that they alter the flavor to a more skunky tone, however slight).
I had to fire up the wood stove in the shop the other day and move my fermenter a little closer.
ghetto ambient brewing. hope I don't get the skunk!
s189 schwartzbier btw