oh yea. eating from the garden now.
Amazing wet spring and now already into the monsoon.
I did enjoy the bok choy - although it was very fleeting in my garden and early to bolt.
Had the peas in the garlic patch - seemed to be a little competition there but now the peas are done and gone and the garlic is liking all the sun.
Question about scapes. Typically I would snip off all flowers as soon as the appear because they are only taking NRG from the head development. But I love to eat half formed bulbuils...
Just wondering what you garlic folks do. Do you snip right away?....or wait to harvest your scapes so there is something to eat?
I like them right about here: some nice bulbuil formation but not hardened. Good fodder for early season garlic in a stir fry. That is Mt Hood on the horizon.